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Books by David Loftus
  | | Now & Again Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) by Julia Turshen, David Loftus Hardcover, 304 Pages, Published 2018 by Chronicle Books ISBN-13: 978-1-4521-6492-2, ISBN: 1-4521-6492-4 "Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pickWith 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.Go-to recipes, inspired menus and ideas for reinventing leftovers: Now & Again will change the way we gather, eat and think about leftovers. In this new cookbook by the author of Small Victories, fans and newcomers ali ..." |
 | | Natural Beauty with Coconut Oil(1st Edition) 50 Homemade Beauty Recipes Using Nature's Perfect Ingredient by Lucy Bee, David Loftus Hardcover, 96 Pages, Published 2017 by Quadrille Publishing ISBN-13: 978-1-84949-894-4, ISBN: 1-84949-894-6 "Coconut oil, as we know, is nature's perfect ingredient. It has earned that accolade not only for its versatility in cooking, but also its application as an effective and economic beauty treatment for skin, hair, and oral health. Tapping into the current trend for making your own beauty treatmentys as an alternative to store-bought products that can be pricey and are often packed with chemicals, every recipe in Natural Beauty with Cocon ..." |
 | | Gennaro's Pasta Perfecto!(1st Edition) The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo, David Loftus Hardcover, 176 Pages, Published 2019 by Interlink Pub Group ISBN-13: 978-1-62371-926-5, ISBN: 1-62371-926-7 "Over 100 ideas for sauces, fillings, and bakes. This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian foods. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of ingredients. Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ..." |
 | | Vegetarian Dinner's in the Oven(Illustrated) One-Pan Vegetarian and Vegan Recipes (Vegetarian and Vegan Cookbook, Housewarming Gift) by Rukmini Iyer, David Loftus Hardcover, 224 Pages, Published 2019 by Chronicle Books ISBN-13: 978-1-4521-7698-7, ISBN: 1-4521-7698-1 "Healthy and simple vegetarian and vegan recipesWith 75 recipes that are easily prepared in one pan: Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. The vegetarian and vegan recipes in this book are organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in an ho ..." |
 | | Modern Seafood(Illustrated) by Mr Nathan Outlaw, David Loftus, Obe Stein Rick Hardcover, 272 Pages, Published 2013 by Lyons Press ISBN-13: 978-0-7627-8763-0, ISBN: 0-7627-8763-5 "Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of ori ..." |
 | | The Paris Neighborhood Cookbook Danyel Couet's Guide to the City's Ethnic Cuisines (Cookbooks) by Danyel Couet, David Loftus, Interlink Books Hardcover, 262 Pages, Published 2008 by Interlink Pub Group Inc ISBN-13: 978-1-56656-723-7, ISBN: 1-56656-723-8 "Chef Danyel Couet's life-long love affair with simple French food began in his paternal grandmother's Parisian kitchen. Here onions gave sweetness to the best of all onion soups, while lentils, asparagus and flavorful sausages were all treated equally lovingly. And the fries! There were no better fries than Grandma's! But of course the gastro polis of Paris offers much more than just the dishes cooked in Grandma's kitchen. After innumer ..." |
 | | Italian Two Easy(1st Edition) Simple Recipes from the London River Cafe by Rose Gray, Ruth Rogers Gray, David Loftus, Orhan Pamuk Hardcover, 288 Pages, Published 2006 by Clarkson Potter ISBN-13: 978-0-307-33835-8, ISBN: 0-307-33835-5 "Simple Recipes from the London River CafeDeliciously simple, delightfully sophisticated London’s hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost twenty years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present Italian Two Easy, a follow-up to their immensely popular Italian Easy, sharing 150 addit ..." |
 | | Happy Days with the Naked Chef(1st Edition) by Jamie A. Oliver, David Loftus, 杰米•奥里弗 Hardcover, 320 Pages, Published 2002 by Hachette Books ISBN-13: 978-0-7868-6852-0, ISBN: 0-7868-6852-X "Jamie Oliver's Happy Days with the Naked Chef is in the same mold as his bestselling cookbooks, The Naked Chef and The Naked Chef Takes Off: recipes for simple, comforting food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America, and Japan. There are three new ideas in Happy Days with the Naked Chef. Oliver has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater a ..." |
 | | Fresh Flavors of India(1st Edition) by Das Sreedharan, David Loftus Paperback, 160 Pages, Published 2007 by Conran ISBN-13: 978-1-84091-476-4, ISBN: 1-84091-476-9 "Here is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission to introduce the world to the light, home-style dishes of his native Kerala. The vegetarian meals he has created excite the taste buds with such flavorful components as chilies, cashew nuts, mangos, ..." |
 | | Relax - It's Only Food by David Loftus, John Torode, Sheila Keating Paperback, 160 Pages, Published 2000 by Quadrille Publishing Ltd ISBN-13: 978-1-902757-63-6, ISBN: 1-902757-63-7 "John Torode may be familiar to many readers from television but he has also had a highly successful career working in the restaurants of Sir Terence Conran. A busy man, and Relax, It's Only Food is a busy book, fizzing with ideas and enthusiasm. An Australian by birth and inclination, his approach to food is passionate, involved, driven by a curiosity fostered by wide travel. There are so many ideas in this book that it seems as if they ..." |
 | | Eat Istanbul(1st Edition) A Journey to the Heart of Turkish Cuisine by Andy Harris, David Loftus, A. Loftus Hardcover, 192 Pages, Published 2014 by Quadrille Publishing Ltd Illustrated ISBN-13: 978-1-84949-376-5, ISBN: 1-84949-376-6 |
 | | Apples More Than 70 Inspiring Recipes (Conran Kitchen) by Louise Mackaness, David Loftus Hardcover, 96 Pages, Published 2006 by Conran ISBN-13: 978-1-84091-404-7, ISBN: 1-84091-404-1 "As Eve aptly demonstrated, nothing offers more temptation than an apple—especially when it’s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they’ll help keep the doctor away, delicacies like Cheddar and Cider Soufflé, Confit of Pork with Roasted Apples, Chicken in ..." |
 | | Good Tempered Food by Tamasin Day-Lewis, David Loftus Hardcover, 288 Pages, Published 2004 by Miramax ISBN-13: 978-1-4013-5233-2, ISBN: 1-4013-5233-2 "GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. 'This is one of those books that ..." |
 | | Diary of a Lone Twin A Memoir by David Loftus Hardcover, 320 Pages, Published 2019 by Bluebird ISBN-13: 978-1-5290-1128-9, ISBN: 1-5290-1128-0 "More than thirty years ago, David Loftus’s cherished identical twin, John, passed away. Ever since, a day hasn’t passed without David feeling the loss. In 1987, after recovering from a brain tumour, John contracted meningitis and found himself back in hospital for treatment. David, as always, was by his side. They were opening their twenty-fourth birthday presents when a fatally miscalculated routine injection forced John into a coma. H ..." |
 | | Dinner's in the Oven Simple One-Pan Meals (Easy Cookbooks, Recipes for Beginners, Gifts for Recent Grads) by Rukmini Iyer, David Loftus, Jillian Ditner Hardcover, 240 Pages, Published 2018 by Chronicle Books ISBN-13: 978-1-4521-6859-3, ISBN: 1-4521-6859-8 "Enjoy easy and healthy one pan weeknight dinners without any fuss. Fresh, simple, delicious... and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With 75 satisfying one pan meals, there is something for all friends and family to enjoy, including: - Chipotle Chicken Wings with Sweet Potato Wedges - Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella and ..." |
 | | Everyday Seafood From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking by Mr Nathan Outlaw, David Loftus, Jamie Oliver Hardcover, 224 Pages, Published 2017 by Quadrille Publishing ISBN-13: 978-1-84949-915-6, ISBN: 1-84949-915-2 "In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-ba ..." |
 | | My Little French Kitchen(Reprint) More than 100 Recipes from the Mountains, Market Squares, and Shores of France by Rachel Khoo, David Loftus Hardcover, 288 Pages, Published 2014 by Chronicle Books ISBN-13: 978-1-4521-3507-6, ISBN: 1-4521-3507-X "The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens ..." |
 | | A Month in Marrakesh Recipes from the Heart of Morocco by Andy Harris, David Loftus Hardcover, 320 Pages, Published 2012 by Hardie Grant Books ISBN-13: 978-1-74270-439-5, ISBN: 1-74270-439-5 " This edition is in American measurements. A beautifully designed and lavishly photographed celebration of Marrakesh and the cuisine of Morocco. Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco. Andy Harris shares his love of the food and culture with more than 250 flavorful recipes inspired by the bustling markets and fresh ingredients. The recipes have b ..." |
 | | La Famiglia The Cookbook by Alvaro Maccioni, David Loftus Hardcover, 240 Pages, Published 2011 by Palazzo Editions ISBN-13: 978-0-9564942-3-8, ISBN: 0-9564942-3-4 "Redolent with Tuscan sunshine and flavorssimple, delicious, and healthy recipes inspired by traditional Tuscan family dishes Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that sublime region of Italy, has been on show at his famous London restaurant for more than 40 years. This cookbook is Alvaro's long-awaited companion to seasonal Tuscan cooking and collects his favorite menus from a lifetime d ..." |
 | | Fish, Indian Style(Reprint) by Atul Kochhar, David Loftus Paperback, 224 Pages, Published 2010 by Absolute Press ISBN-13: 978-1-906650-06-3, ISBN: 1-906650-06-3 "Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the uniquely skewered dishes on show. His celebrated take on battered fish with mushy peas is included—John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas ..." |
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