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Achieving sustainable production of poultry meat Volume 1
Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
by Dr Debabrata Biswas, Dr Manpreet Singh, Dr Gireesh Rajashekara, Dr Irene Hanning, Dr Dinesh Jayasena, Prof. Dong Ahn, Dr Arthur Hinton Jr, Dr Ilkka Leinonen, Dr R. Michael Hulet, Prof. Robert Pym, Jungsoo Joo, Isaac P. Kashoma, Yosra A. Helmy, Lisa K. Williams, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Issmat I. Kassem, Navam S. Hettiarachchy, Estefania Novoa Rama, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Cheorun Jo, Kichang Nam, Eun Joo Lee, Dr Iksoon Kang, R. Morawicki, Robyn Alders, Prof. Michael Lilburn, Steven C. Ricke, Prof. Ivar Vågsholm, Dr Janne Lundén, D. Luján-Rhenals, Prof. Carol Cordona, Dr Byron Brehm-Stecker, Prof. Chris Bailey, Prof. Steven Ricke, Tom J. Humphrey, Prof. Tom Humprey, Dr Alma Alarcon-Rojo, Prof. Michael Grashorn, Todd Applegate
Hardcover, 502 Pages, Published 2016 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-064-7, ISBN: 1-78676-064-9
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