"Partial-least-squares path modeling (PLS-PM), a composite-based form of structural equation modeling (SEM), offers great practical advantages to researchers and practitioners. It has been gaining increasing attention in various disciplines, including management information systems, marketing, strategic management, accounting, family business research, operations management, and organizational research. Yet advanced PLS-SEM techniques ar ..."
"The hospitality industry is quickly becoming automated, leading to greater efficiency, better customer service, and ultimately, increased profits As a result, it is imperative that a person wishing to enter the hospitality business be ..."
" A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in t ..."
" Appropriate for Front Office or Front Desk courses within Hospitality Management departments. This is a workbook and manual designed as an accompaniment to standard lodging or front office text books. A student version of Micros Fidelio, a guest management software application, is included within the text. Micros Fidelio is the industry standard guest service program."
"The HTMT ratio of correlations (Henseler et al., 2015) is a measure of
discriminant validity that shows whether two latent variables that are ...
Considering the structural model, researchers must pay particular attention to 22
Jörg Henseler et al."
"Kim, W. G., & Kim, H. B. (2004). Measuring customer-based restaurant brand
equity: Investigating the relationship between brand equity and firms'
performance. Cornell Hotel and Restaurant Administration Quarterly, 45(2), 115–
131. Kim, H. B. ..."
"This book is a two-part study examining how the electronic purchasing landscape has shifted in the last eighteen months. First, a survey of 1,550 chain-restaurant and hotel executives from the 2002 Directory of Chain Restaurant Operators was conducted. Twenty-one questions were posed to them including the following: What types of applications do you use to purchase electronically? How is your spending distributed? How much did you spen ..."
"New Publication Now Available!The Recipe for Success in Restaurant Management…Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:I ..."
"Analyzing And Controlling Foodservice Costs, 5/EFor courses in Foodservice Cost Control and/or Managerial Accounting.Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound cover ..."