Bioactive Compounds in Foods(1st Edition) Effects of Processing and Storage (ACS Symposium Series) by Tung-Ching Lee , Chi-Tang Ho Hardcover, 272 Pages, Published 2002 by American Chemical Society ISBN-13: 978-0-8412-3765-0, ISBN: 0-8412-3765-4
The Sinkiang Story(1st Edition) by Jack Chen Hardcover, 386 Pages, Published 1977 by Macmillan ISBN-13: 978-0-02-524640-9, ISBN: 0-02-524640-2