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Books by Anandharamakrishnan
  | | Handbook of Drying for Dairy Products by C. Anandharamakrishnan Published 2017 ISBN-13: 978-1-118-93052-6, ISBN: 1-118-93052-5 |
 | | Handbook of Drying for Dairy Products(1st Edition) by C. Anandharamakrishnan Hardcover, 336 Pages, Published 2017 by Wiley-Blackwell ISBN-13: 978-1-118-93049-6, ISBN: 1-118-93049-5 "The Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy–based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray–freeze drying, and hybrid drying Contains the most up–to–date research for optimizing the drying of dairy, as well as computer modelling o ..." |
 | | Food Digestion and Absorption(1st Edition) Its Role in Food Product Development (ISSN) by Anandharamakrishnan, C, Moses, Jeyan Arthur, Priyanka, S Hardcover, 434 Pages, Published 2023 by Royal Society Of Chemistry ISBN-13: 978-1-78801-858-6, ISBN: 1-78801-858-3 "S. Priyanka, Jeyan Arthur Moses, C. Anandharamakrishnan. 60. J. Aguilar - Toalá , D. Quintanar - Guerrero , A. Liceaga and M. Zambrano- Zaragoza , Encapsulation of bioactive peptides : a strategy to improve the stability , protect the ..." |
 | | Techniques for Nanoencapsulation of Food Ingredients(2014th Edition) (SpringerBriefs in Food, Health, and Nutrition) by C. Anandharamakrishnan Paperback, 89 Pages, Published 2013 by Springer ISBN-13: 978-1-4614-9386-0, ISBN: 1-4614-9386-2 |
 | | Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition) by C. Anandharamakrishnan Paperback, 86 Pages, Published 2013 by Springer ISBN-13: 978-1-4614-7989-5, ISBN: 1-4614-7989-4 |
 | | 3D Printing of Foods(1st Edition) by Anandharamakrishnan, C, Moses, Jeyan A, Anukiruthika, T Hardcover, 560 Pages, Published 2022 by Wiley ISBN-13: 978-1-119-66982-1, ISBN: 1-119-66982-0 "In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D ..." |
 | | Industrial Application of Functional Foods, Ingredients and Nutraceuticals(1st Edition) Extraction, Processing and Formulation of Bioactive Compounds by Anandharamakrishnan, C., Subramanian, Parthasarathi Paperback, 888 Pages, Published 2023 by Academic Press ISBN-13: 978-0-12-824312-1, ISBN: 0-12-824312-0 |
 | | Essentials and Applications of Food Engineering(1st Edition) (Hardcover) by C. Anandharamakrishnan Hardcover, 778 Pages, Published 2019 by Crc Press ISBN-13: 978-1-138-36655-8, ISBN: 1-138-36655-2 |
 | | Food Nanotechnology(1st Edition) Principles and Applications (Contemporary Food Engineering) by C. Anandharamakrishnan, S. Parthasarathi Hardcover, 454 Pages, Published 2019 by Crc Press ISBN-13: 978-1-4987-6717-0, ISBN: 1-4987-6717-6 |
 | | Spray Drying Techniques for Food Ingredient Encapsulation(1st Edition) (Institute of Food Technologists Series) by C. Anandharamakrishnan, Padma Ishwarya S. Hardcover, 312 Pages, Published 2015 by Wiley-Blackwell ISBN-13: 978-1-118-86419-7, ISBN: 1-118-86419-0 |
 | | Liposomal Encapsulation in Food Science and Technology(1st Edition) by Anandharamakrishnan, C., Dutta, Sayantani Paperback, 308 Pages, Published 2022 by Academic Press ISBN-13: 978-0-12-823935-3, ISBN: 0-12-823935-2 |
 | | Emerging Technologies for the Food Industry Volume 3: ICT Applications and Future Trends in Food Processing by C. Anandharamakrishnan, Jeyan Arthur Moses 383 Pages, Published 2024 by Crc Press ISBN-13: 978-1-00-091324-8, ISBN: 1-00-091324-4 "Volume 3: ICT Applications and Future Trends in Food Processing C. Anandharamakrishnan, Jeyan Arthur Moses. Contents ... C. Anandharamakrishnan xv xix 2. Robotics and Automation in the Food Industry ..." |
 | | Industrial Application of Functional Foods, Ingredients and Nutraceuticals Extraction, Processing and Formulation of Bioactive Compounds by C. Anandharamakrishnan, Parthasarathi Subramanian 890 Pages, Published 2023 by Academic Press ISBN-13: 978-0-323-85980-6, ISBN: 0-323-85980-1 "Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and ..." |
 | | 3D Printing of Foods by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika 580 Pages, Published 2022 by John Wiley & Sons ISBN-13: 978-1-119-67180-0, ISBN: 1-119-67180-9 "C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika. 12.7. Conclusion. The emergence of 3D printing often incurs ... Anandharamakrishnan, C. (2014a). Bioactive entrapment using lipid-based nanocarrier technology. In: Techniques for ..." |
 | | Food Nanotechnology Principles and Applications by C. Anandharamakrishnan, S. Parthasarathi 438 Pages, Published 2019 by Crc Press ISBN-13: 978-1-4987-6718-7, ISBN: 1-4987-6718-4 "... B.D. Pandey. 2012. “Synthesis of zinc-based nanomaterials: A biological perspective. ... Bhaumik, Jayeeta, Neeraj S. Thakur, Pavan K. Aili, Amit Ghanghoriya, Amit K. Mittal, and Uttam C. Banerjee. 2015. “Bioinspired nanotheranostic agents: Synthesis, surface functionalization, and antioxidant potential. ... Biotechnology Progress, 22 (2): ... Accessed July 25, 2018. https://link .springer.com/content/pdf/10. ... Dunn, S. S., Bec ..." |
 | | Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan 89 Pages, Published 2014 by Springer Science & Business Media ISBN-13: 978-1-4614-9387-7, ISBN: 1-4614-9387-0 "Abdelwahed W, Degobert G, Trainmesse S, Fessi H (2006a) Freeze-drying of nanoparticles: formulation, process and storage considerations. ... Aditya NP, Shim M, Inae L, Lee YJ, Im M-H, Ko S (2013)Curcumin and genistein co-loaded nanostructured lipid ... and Nutrition, DOI 10.1007/978-1-4614-9387-7, © C. Anandharamakrishnan 2014 Arya N, Chakraborty S, Dube N, Katti DS (2008) Electrospraying ..." |
 | | SpringerBriefs in Food, Health, and Nutrition Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan Paperback, 92 Pages, Published 2014 ISBN-13: 978-1-4614-7990-1, ISBN: 1-4614-7990-8 "Am J Clin Nutr 56(4):656–661 Ghani AG, Farid MM, Chen XD, Richards P (1999) Numerical simulation of natural convection heating of canned food by computational fluid dynamics. J Food Eng 41(1):55–64 Ghani AG, Farid MM, Chen XD, Richards P (1999) An investigation of deactivation of bacteria in a canned liquid food during sterilisation using computational fluid dynamics (CFD). J Food Eng 42(4):207–214 Ghani AG, Farid MM, Che XD, Richa ..." |
 | | Ict Applications and Future Trends in Food Processing by Anandharamakrishnan, C. / Moses, Jeyan Arthur Hardcover, Published 2024 by Apple Academic Pr Inc ISBN-13: 978-1-77491-428-1, ISBN: 1-77491-428-X |
 | | Emerging Technologies for the Food Industry by Anandharamakrishnan, C. / Moses, Jeyan Arthur Hardcover, Published 2024 by Apple Academic Pr Inc ISBN-13: 978-1-77491-424-3, ISBN: 1-77491-424-7 |
 | | Advances in Nonthermal Processing Technologies by Anandharamakrishnan, C. / Moses, Jeyan Arthur Hardcover, Published 2024 by Apple Academic Pr Inc ISBN-13: 978-1-77491-426-7, ISBN: 1-77491-426-3 |
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