Cape Cod Wampanoag Cookbook(1st Edition) Traditional New England & Indian Recipes, Images & Lore by Earl Sr Mills, BettyBreen Paperback, 190 Pages, Published 2001 by Clear Light Pub ISBN-13: 978-1-57416-057-4, ISBN: 1-57416-057-5
"Earl Mills, (Chief Flying Eagle) a sachem of the Cape Cod Mashpee Wampanoag Indians, is a contemporary gourmet chef, who shares with the reader time-tested recipes handed down by his ancestors and perfected at his popular Cape Cod restaurant, The Flume. Homespun narratives and blessings over meals precede Cape Cod recipes ranging from Quahog Chowder to Indian Pudding. This down-home mix of comfort foods and nostalgia offers an invitatio ..."
"Last year saw the launch of Burdizzo Books 12days anthology. It began with twelve stories based on each day of the twelve days of Christmas. These are those stories in a collected separate volume. Each year we plan to rewrite these with different authors."
"In this profound and subtle study, a practising psychoanalyst explores the dynamics of the interaction between the patient and the analyst. Michael Feldman draws the reader into experiencing how the clinical interaction unfolds within a session. In doing so, he develops some of the implications of the important pioneering work of such analysts as Klein, Rosenfeld and Joseph, showing in fine detail some of the ways in which the patient f ..."
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