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  | | The San Antonio TEX-MEX Cookbook by Elizabeth Blakeley Spiral, 160 Pages, Published 2000 by Caxton House Pub Co ISBN-13: 978-0-9644411-0-1, ISBN: 0-9644411-0-1 |
 | | Los Barrios Family Cookbook(Illustrated) Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino, Emeril Lagasse Paperback, 240 Pages, Published 2002 by Villard Mobipocket_Ebook ISBN-13: 978-0-375-76097-6, ISBN: 0-375-76097-0 |
 | | The Tex-Mex Cookbook(1st Edition) A History in Recipes and Photos by Robb Walsh Paperback, 288 Pages, Published 2004 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-1488-8, ISBN: 0-7679-1488-0 |
 | | The Barrios Family Cookbook(1st Edition) by Diana Barrios Trevino, Diana Barrios Treviino Hardcover, 208 Pages, Published 2003 by Villard Books ISBN-13: 978-0-375-50423-5, ISBN: 0-375-50423-0 "The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!" |
 | | Tex-Mex Cookbook Traditions, Innovations, and Comfort Foods from Both Sides of the Border by Ford Fry, Jessica Dupuy, Johnny Autry Hardcover, 256 Pages, Published 2019 by Clarkson Potter ISBN-13: 978-0-525-57386-9, ISBN: 0-525-57386-0 "Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. “A revelatory book that will make you want to heartily wander the border.”—Hugh AchesonIt was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on ..." |
 | | The Tex-Mex Cookbook A History in Recipes and Photos by Robb Walsh 288 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-770-3, ISBN: 1-60774-770-7 "Marc Burkhardt: illustration, title-1. Robb Walsh: ack-1, 2-2, 2-4, 2-11, 3-8, 3-14, 4 -7, 5-11 ... Drue Wagner: illustration, 1-17. Texas State Library and Archives Commission: ... Courtesy Stephanie Spitzer: 6-6. The Centerfor American History, The ..." |
 | | Los Barrios Family Cookbook Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino Ebook, 240 Pages, Published 2008 by Villard ISBN-13: 978-0-307-56596-9, ISBN: 0-307-56596-3 "Tex-Mex Recipes from the Heart of San Antonio Diana Barrios Trevino. 1 pound Velveeta cheese, cut into 1-inch cubes 1⁄4 ... FIESTA DIP n San Antonio, we celebrate Fiesta every April. It is ten days of fun, frolic, and family. This dip reminds us ..." |
 | | Foods and Flavors of San Antonio - eBook by Chadwick Gloria Published 1901 ISBN-13: 978-1-311-69789-9, ISBN: 1-311-69789-6 |
 | | The Tex Mex Cookbook 50 Delicious Tex Mex Recipes for Authentic Tex Mex Cooking (2nd Edition) (Paperback) by Booksumo Press Paperback, 58 Pages, Published 2019 by Amazon Digital Services Llc - Kdp Print Us, United States ISBN-13: 978-1-09-851150-0, ISBN: 1-09-851150-6 "In this book we focus on how to cook delicious homemade and authentic Tex-Mex meals. The Easy Tex-Mex Cookbook is a complete set of simple but very unique Tex-Mex recipes." |
 | | San Antonio Cooks Favorite Recipes from Local Chefs and Restaurants by Rosenfeld, Julia Celeste Hardcover, 208 Pages, Published 2022 by Figure 1 Publishing ISBN-13: 978-1-77327-179-8, ISBN: 1-77327-179-2 |
 | | Mom and Pop Tex-Mex Cafe Style Tex-Mex Cooking by Michael Fahrenthold Paperback, 202 Pages, Published 2010 by Booksurge Publishing ISBN-13: 978-1-4392-6764-6, ISBN: 1-4392-6764-2 "Mom and Pop Tex-Mex is a book about the way Tex-Mex cooking used to be before it was "glamoured" up and "improved" by those who felt they could do it better. Included are traditional recipes actually used in popular cafes and restaurants in San Antonio and the South Texas region. If you want to know the way to do it in your own restaurant, this book will give you straightforward advice from someone who has been there and done it for yea ..." |
 | | Celebrate San Antonio(1st Edition) A Cookbook by Trudy C. Kinnison, Hobart Welch, Favorite Recipes Press Hardcover, 416 Pages, Published 1986 by Favorite Recipes Press (Frp) ISBN-13: 978-0-9616917-0-7, ISBN: 0-9616917-0-0 "San Antonio celebrations, the food that goes with each celebrations." |
 | | Classic Tex-Mex Cooking by Jim Peyton Paperback, 192 Pages, Published 2016 by Maverick Books ISBN-13: 978-1-59534-776-3, ISBN: 1-59534-776-3 "Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican, has become enormously popular not just in the Lone Star State but nationwide and, increasingly, throughout the world. In "Classic Tex-Mex Cooking," the book tha ..." |
 | | Enchiladas Aztec to Tex-Mex by Chris Waters Dunn, Cappy Lawton 264 Pages, Published 2015 by Trinity University Press ISBN-13: 978-1-59534-752-7, ISBN: 1-59534-752-6 "Aztec to Tex-Mex Cappy Lawton, Chris Waters Dunn. Many have contributed to the ... Sunni Hammer is a top photography graduate of the Savannah College of Art and Design. Mark Menjivar is an accomplished artist and photographer based in San Antonio. Chica Younger and Alicia Mendez generously provided some of the serving pieces used in the photos. Without the gifted art direction and dogged ..." |
 | | Ama A Modern Tex-Mex Kitchen by Betty Hallock, Josef Centeno 272 Pages, Published 2019 by Chronicle Books ISBN-13: 978-1-4521-5685-9, ISBN: 1-4521-5685-9 "Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno." |
 | | Foods and Flavors of San Antonio by Gloria Chadwick 244 Pages, Published 2009 by Pelican Publishing Company ISBN-13: 978-1-4556-0448-7, ISBN: 1-4556-0448-8 "With the help of residents, media, and popular Southwestern restaurants, the book provides an impressive compilation of savory recipes with San Antonio inspiration." |
 | | Tex-Mex Recipes Flavors of San Antonio by Gloria Chadwick 342 Pages, Published 2021 ISBN-13: , ISBN: "Flavors of San Antonio." |
 | | Enchiladas Aztec to Tex-Mex by Cappy Lawton, Chris Waters Dunn Hardcover, 264 Pages, Published 2015 by Trinity University Press ISBN-13: 978-1-59534-751-0, ISBN: 1-59534-751-8 |
 | | The Homesick Texan Cookbook by Lisa Fain 304 Pages, Published 2011 by Hachette Books ISBN-13: 978-1-4013-0394-5, ISBN: 1-4013-0394-3 |
 | | Texas Eats The New Lone Star Heritage Cookbook, with More Than 200 Recipes by Robb Walsh 304 Pages, Published 2012 by Ten Speed Press ISBN-13: 978-1-60774-113-8, ISBN: 1-60774-113-X |
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