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Understanding and improving crop root function(1st Edition)
(Burleigh Dodds Series in Agricultural Science)
by Dr Boris Rewald, Dr Johannes Postma, Prof Tom Beeckman, Dr Amanda Rasmussen, Dr Dimitris Bouranis, Dr Tim George, Prof Ulrike Mathesius, Dr Jeff Powell, Dr Diego Rubiales, Dr Scott Johnson, Dr John Jones, Malcolm Hawkesford, Prof Andrea Carminati, Dr Nirit Bernstein, Prof. Roberto Tuberosa, Prof Louise Nelson, Dr Tim Daniell, Dr John Kirkegaard, Dr Ian Dodd, Dr Richard Simpson, Peter J. Gregory
Hardcover, 440 Pages, Published 2020 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-360-0, ISBN: 1-78676-360-5
"Recent decades have seen a dramatic increase in research on plant roots. A deeper understanding of the complex ways roots interact with soils is making it possible to ‘design’ roots to optimise nutrient/water uptake in low-input environments as well as deliver other benefits such as improved soil health and reduced nutrient leaching. This collection summarises the wealth of current research in this important area and how it can contribu ..."
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Achieving sustainable cultivation of vegetables
(Burleigh Dodds Series in Agricultural Science)
by Prof. George Hochmuth, Dr Dietmar Schwarz, Prof. Mohammad Babadoost, Dr Joshua Freeman, Dr Martine Dorais, Dr Ajay Nair, Dr Xin Zhao, Dr Dimitrios Savvas, Prof. Max Teplitski, Prof. Emmanuel Geoffriau, Dr Rosemary Collier, Dr Charles E. Barrett, Dr Lucas G. Paranhos, Dr Kati W. Migliaccio, Dr Gary K. England, Dr Lincoln Zotarelli, Dr Diego Rubiales, Prof. Todd Wehner, Prof. John Juvik, Prof. Jeffrey Mitchell, Dr Charles Sanchez, Prof. Dean Kopsell, Dr German Sandoya, Prof. Alan Walters, Dr Felipe Barrios-Masias, Dr Cristina Lazcano, Dr Frederik Börnke, Dr Laura A. Chatham, Dr Andre Da Silva, Dr Timothy Coolong, Dr Damianos Neocleous, Dr Francesco Di Gioia, Dr Kathleen Delate, Dr Erin N. Rosskopf, Dr Wenjing Guan, Dr Zachariah Telfer, Dr Rachel Naegele, Dr Tom Warkentin, Dr Rosalind Bueckert, Dr Kevin Mcphee, Dr Rebecca Mcgee, Dr Petr Smýkal
Hardcover, 500 Pages, Published 2019 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-236-8, ISBN: 1-78676-236-6
"Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests. Focussing on temperate cultivation, Achiev ..."
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Achieving sustainable cultivation of grain legumes Volume 1
Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)
by Dr Shoba Sivasankar, Dr Pooja Bhatnagar-Mathur, Dr Manuele Tamò, Dr Enrique Troyo-Dieguez, Dr Diego Rubiales, Dr Bodo Raatz, Dr Jean Claude Rubyogo, Dr Keith Thomas, Dr Paula Bramel, Prof. Barry Pittendrigh, Dr Laurent Bedoussac, Dr Alan De Brauw, Dr Mark Manary, Dr Larry Murdock, Dr Yinglong Chen, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Kiran Kumar Sharma, A. Nieto-Garibay, P. Preciado-Rangel, B. Murillo-Amador, Ivica Djalovic, Prof. Hari Upadhyaya, Phillip E. Mcclean, Timothy Close, Wilfred Odhiambo, Chris Johansen, E-P. Journet, H. Hauggaard-Nielsen, C. Naudin, G. Corre Hellou, E. S. Jensen, E. Justes, Tolulope A. Agunbiade, Weilin Sun, Brad S. Coates, James A. Ojo, Anne N. Lutomia, Julia Bello-Bravo, Saber Miresmailli, Joseph E. Huesing, Michael Agyekum, D. Baributsa, C. B. Singh, Elizabeth Ryan, Indi Trehan, Kristie Smith, Fousséni Traore, Dr Michel Ghanem, Prof. Irvin Widders, Prof. Digvir Jayas, Prof. Don Morishita, Prof. Kadambot Siddique
Hardcover, 432 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-136-1, ISBN: 1-78676-136-X
"Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research address ..."
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