Red Wine The Comprehensive Guide to the 50 Essential Varieties & Styles by Kevin Zraly, Mike Desimone, JeffJenssen Hardcover, 288 Pages, Published 2017 by Sterling Epicure ISBN-13: 978-1-4549-1823-3, ISBN: 1-4549-1823-3
"Winner of the Gourmand International Award for Best Drinks Book!The definitive compendium for all lovers of red wine, written by bestselling authors Kevin Zraly and the World Wine Guys. Award-winning authors Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 essential varieties and styles—from Agiorgitiko to Zinfandel—that you should know. All your favorites are here: Caber ..."
"From Napa and Sonoma to Santa Barbara and the South Coast, this definitive guide takes a lush, in-depth look at California winemaking, geography, and history. World Wine Guys Mike DeSimone and Jeff Jenssen have gathered the most up-to-date information on the Golden State's wine-growing regions, from Mendocino to San Diego, including detailed listings of outstanding producers and their best vintages. Biographical sidebars profile legenda ..."
"This book offers an unparalleled look into Calafornian winemaking, history and geography. It includes winery profiles and tasting notes, winemaker interviews and recipe and food pairings. Itfeatures a foreword by Michael Mondavi and preface by Kevin Zraly-two of the most powerful names in wine today. From Napa and Sonoma to Modesto and Calaveras, take an unparalleled look into California winemaking, history and geography. 'World Wine Gu ..."
"5. To assemble, place 5 or 6 zucchini strips in the center of each plate. Drizzle
with lemon caper butter. Top each plate of zucchini with a tuna steak. WINE:
Sartori di Verona Ferdi GARGANEGA;VERONA, VENETO, ITALY flavored white."
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