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  | | The Illustrated Practical Home Encyclopedia by Hermes House, Margaret Malone Hardcover, 512 Pages, Published 2004 by Anness Publishing Limited ISBN-13: 978-0-681-02036-8, ISBN: 0-681-02036-9 "1001 Step by step hints, tips and household skills including stain removal, family recipes, clever storage, lighting tips, home security, special paint effects, flower arranging, room-by-room planning using color, getting organized, first aid, cake decorating, tiling, home entertaining, soft furnishing, houseplant care" |
 | | 'COMPLETE BOOK OF PAPERCRAFTS A TRULY COMPREHENSIVE COLLECTION OF PAPERCRAFTS IDEAS, DESIGNS AND TECHNIQUES, WITH OVER 300 PROJECTS (TRANSPORT)' by A. Lorenz, Joanna Lorenz, Hermes House, Other Contributor-Lorenz, Bill. Mason, Margaret Malone Hardcover, 512 Pages, Published 1998 by Hermes House ISBN-13: 978-1-84038-110-8, ISBN: 1-84038-110-8 "Comprehensive Collection of Papercrafts Ideas, Designs and Techniques, With Over 300 Projects. Paper is the ideal medium to experiment with because of its versatility and availability. This craftbook explores and explains all the principal papercraft techniques including papier mache, decoupage and origami." |
 | | The Illustrated Hints, Tips and Household Skills The Practical Step-by-Step Home Reference Manual by Editor Malone, Jane Royston, Hermes House, Joanna Lorenz, Anness Publishing Paperback, 264 Pages, Published 2002 by Ultimate Editions ISBN-13: 978-1-84309-027-4, ISBN: 1-84309-027-9 "He has written or contributed to many books, including The Complete Book of DIY and Decorating. SUZANNE ... Janice Murfitt, Angela Nilsen and Sarah Maxwell, the cake decorating contributors, are well-known and highly regarded cake decorating and cookery writers. ... PAMELA Westlanli, the flower arranging expert, is a widely known and respected writer and stylist who has worked on many books, including The Ultimate Flower Arranger, ..." |
 | | Soups & Starters 1000 A Box Set Of Two Recipe Books: The Ultimate Collection Of Appetizers, With Delicious Recipes From All Around The World, Shown In Over 1000 Glorious Photographs by Bridget Jones, Anne Hildyard, Hermes House, Jane. Hughes Hardcover, 512 Pages, Published 2019 by Lorenz Books ISBN-13: 978-0-85723-970-9, ISBN: 0-85723-970-8 "An unbeatable box set featuring soups, appetizers, light bites and nibbles for all occasions." |
 | | Farmer's Market Cookbook by Hermes House Paperback, Published 1900 by Hermes House ISBN-13: 978-1-84477-152-3, ISBN: 1-84477-152-0 |
 | | The Recipe Collection 3 & 4 Ingredients: A Boxed Set Of Two Cookbooks: Over 450 Fantastic Easy Recipes That Use Only Three Or Four Ingredients, All Shown Step By Step In 1550 Photographs by Jenny White, Joanna Farrow, Hermes House Hardcover, 512 Pages, Published 2019 by Lorenz Books ISBN-13: 978-0-85723-651-7, ISBN: 0-85723-651-2 "Fuss-free, fast and frugal: two fabulous cookbooks with recipes needing only four ingredients or fewer." |
 | | Vegetable & Salad Cooking Box A collection of tasty ideas in two step-by-step cookbooks (Hardback) by Steven Wheeler, Christine Ingram, Hermes House Hardcover, Published 2019 by Anness Publishing, United Kingdom ISBN-13: 978-0-85723-966-2, ISBN: 0-85723-966-X |
 | | 1000 Main Courses & Desserts A complete set of two volumes containing 500 delicious main courses together with 500 fabulous puddings and desserts (Hardback) by Jenni Fleetwood, Ann Kay, Hermes House Hardcover, Published 2018 by Lorenz Books ISBN-13: 978-0-85723-971-6, ISBN: 0-85723-971-6 |
 | | Best-Ever Book of Organic Cooking How To Make The Most Of Fresh And Seasonal Produce: 130 Deliciously Healthy Recipes Shown In 250 Stunning Photographs by Ysanne Spevack, Hermes House Paperback, 224 Pages, Published 2017 by Southwater ISBN-13: 978-1-84681-439-6, ISBN: 1-84681-439-1 "Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone." |
 | | Complete Practical Encyclopaedia of Bonsai The Essential St ep by Step Guide to Creating Growing with Bonsai Tool Kit by Hermes House Paperback, Published 2017 by Hermes House ISBN-13: 978-1-84681-681-9, ISBN: 1-84681-681-5 |
 | | Fat-Free Vegetarian(Updated) Over 180 Delicious Easy-To-Make Low-Fat and No-Fact Recipes for Healthy Meat-Free Meals by Anne Sheasby, Hermes House Paperback, 256 Pages, Published 2017 by Hermes House Illustrated ISBN-13: 978-1-84477-977-2, ISBN: 1-84477-977-7 "Packed with a fantastic range of delicious yet healthy vegetarian dishes, with 750 tempting photographs." |
 | | Complete Vegetarian Book Box(Illustrated) An Inspired Approach To Healthy Eating In Two Fabulous Step-By-Step Cookbooks by Nicola Graimes, Linda Fraser, Hermes House Hardcover, 512 Pages, Published 2016 by Lorenz Books Illustrated ISBN-13: 978-1-84309-984-0, ISBN: 1-84309-984-5 "A book box comprising of Practical Encyclopedia of Whole Foods and The Complete Vegetarian Cookbook." |
 | | New Student Budget Cookbook by Lucy: Doncaster, Hermes House Paperback, Published 2014 by Unknown ISBN-13: 978-0-85723-863-4, ISBN: 0-85723-863-9 "New" |
 | | Blossom - Card Box of 20 Notecards and Envelopes A Delightful Pack of High-quality Flower Gift Cards and Decorative Envelopes by Peony Press, Hermes House Paperback, Published 2014 by Peony Press ISBN-13: 978-0-85723-979-2, ISBN: 0-85723-979-1 |
 | | Book CD Nursery Rhymes by Hermes House Hardcover, Published 2013 by Hermes House ISBN-13: 978-0-85723-573-2, ISBN: 0-85723-573-7 "A delightful collection of 45 classic nursery rhymes, charmingly illustrated and accompanied by a read along CD." |
 | | The Complete Illustrated Guide to Knives, Swords, Daggers, Blades & Sabres BOXED SET by Dr. Tobias Capwell, Hermes House Hardcover, 256 Pages, Published 2012 by Hermes House Box Set ISBN-13: 978-1-78214-099-3, ISBN: 1-78214-099-9 "2 books, in a boxed set. Illustrated Encyclopedia of Knives Daggers & Bayonets ANF Illustrated Encyclopedia of Swords and Sabres. Both 256 pages." |
 | | Welsh traditional Recipes, A Heritage of Food and Cooking by Annette Yates by Annette Yates, Hermes House Paperback, 96 Pages, Published 2011 by Hermes House ISBN-13: 978-1-84681-061-9, ISBN: 1-84681-061-2 "This is a classic guide to a little-known cuisine, with over 65 traditional recipes featuring the best of Welsh cooking. Try the authentic local versions of every day favourites like Welsh Rarebit and Fish Pie, and explore the more unusual dishes of the region such as Cawl Mamgu (lamb and leek stew) and Bara Brith (sweetened pancakes). Make the most of fresh, nutritious ingredients - fish and shellfish, well-reared meat, fresh garden ve ..." |
 | | The Encyclopedia of Cars An Illustrated Guide to Classic Motorcars by Peter Henshaw, Hermes House 448 Pages, Published 2011 by Unknown ISBN-13: 978-1-84681-778-6, ISBN: 1-84681-778-1 |
 | | A Taste of America by Carole Clements, Hermes House Hardcover, Published 2010 by Hermes House ISBN-13: 978-1-84681-023-7, ISBN: 1-84681-023-X |
 | | How to tell the future discover and shape your future through palm-reading, tarot, astrology, Chinese arts, I Ching, signs, symbols and listening to your dreams by Sally Morningstar, Hermes House Hardcover, 256 Pages, Published 2010 by Hermes House ISBN-13: 978-1-84477-447-0, ISBN: 1-84477-447-3 |
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