001 Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series) by Richard E. Isaacson, RoderickMackie, Bryan White, Bryan A. White, Bruce A. White Hardcover, 672 Pages, Published 1997 by Springer ISBN-13: 978-0-412-98361-0, ISBN: 0-412-98361-3
"Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential ..."
Chapman and Hall Microbiology Ser. Gastrointestinal Microbiology : Volume 1 Gastrointestinal Ecosystems and Fermentations by RoderickMackie, Bryan White 658 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4615-4111-0, ISBN: 1-4615-4111-5
"In all of these studies (Eyssen et al. 1973, Mott and Brinkley 1979, Sadzikowski et
al. 1977), the bacteria would not form viable colonies on solid media, and were
purified in broth culture by serial dilution, filtration, and addition of selective
inhibitors. Mott and Brinkley (1979) discovered that the cholesterol-reducing
Eubacterium strains ATCC 21408 and 403 required both cholesterol and a
plasmalogen component of calf brain li ..."
Gastrointestinal Microbiology(Reprint) Volume 1 Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series) by Roderick I. Mackie, Bryan White Paperback, 658 Pages, Published 1997 by Springer ISBN-13: 978-1-4613-6843-4, ISBN: 1-4613-6843-X
"Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for mi ..."