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Books by Nielsen Suzanne
  | | Food Analysis Laboratory Manual(1st Edition) (Food Science Texts Series) by S. Suzanne Nielsen Paperback, 156 Pages, Published 2003 by Springer ISBN-13: 978-0-306-47496-5, ISBN: 0-306-47496-4 "This laboratory manual was written to accompany Food Analysis, Third Edition, ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, o ..." |
 | | Food Analysis(3rd Edition) (Food Science Texts Series) by S. Suzanne Nielsen, Piers Paul Read, Gal S.G. Hardcover, 536 Pages, Published 2003 by Springer ISBN-13: 978-0-306-47495-8, ISBN: 0-306-47495-6 "This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and da ..." |
 | | Food Science Text Ser. Food Analysis Laboratory Manual by S. Suzanne Nielsen 177 Pages, Published 2011 by Springer Science & Business Media ISBN-13: 978-1-4419-1463-7, ISBN: 1-4419-1463-3 "J Assoc Anal Chemists 64:186 Min DB, Ellefson WC (2010) Fat analysis Ch. 8. In: Food analysis, 4th edn. Springer, New York O'Keefe SF, Pike OA (2010) Fat characterization, Ch. 14. In: Nielsen SS (ed) Food analysis, 4th edn. Springer, New York Qian M, Peterson DG, Reineccius GA (2010) Gas chromatography. Ch. 29. In: Nielsen SS (ed) Food analysis, 4th edn. Springer, New York INTRODUCTION Background Whether working in product developm ..." |
 | | Intro To Chemical Analysis Of Food(1st Edition) by S. Suzanne Nielsen Hardcover, 544 Pages, Published 1995 by Springer ISBN-13: 978-0-412-13771-6, ISBN: 0-412-13771-2 "Concerns titratable acidity/ash carbohydrate fiber crude fat analysis/fat characterization/spectroscopy/immunoassays." |
 | | Introduction to the Chemical Analysis of Foods by S. Suzanne Nielsen, Yiu H. Hui Hardcover, 530 Pages, Published 1994 by Jones & Bartlett Publishers ISBN-13: 978-0-86720-826-9, ISBN: 0-86720-826-0 "Introduction to the Chemical Analysis of Foods ASIN: 0867208260" |
 | | U.S. Army Training and Doctrine Command, 1973-1982 A Case Study in Successful Peacetime Military Reform by Professor Suzanne C. Nielsen Paperback, 144 Pages, Published 2012 by Biblioscholar ISBN-13: 978-1-249-42807-7, ISBN: 1-249-42807-6 "In the 1970s, the newly formed Training and Doctrine Command (TRADOC) played a key role in instituting and integrating peacetime military reforms. TRADOC updated doctrine, revised training practices, and ensured that these and other aspects of the combat developments process were mutually supportive. TRADOC changed the manner in which the U.S. Army prepared for war. Tha ..." |
 | | Letort Papers An Army Transformed : The U. S. Army's Post-Vietnam Recovery and the Dynamics of Change in Military Organizations by Suzanne C. Nielsen Paperback, 61 Pages, Published 2010 by Strategic Studies Institute ISBN-13: 978-1-58487-461-4, ISBN: 1-58487-461-9 "ISBN 1-58487-461-9 FOREWORD It is common to hear the argument that military organizations are incapable of reforming themselves. In this paper, Lieutenant Colonel Suzanne Nielsen takes the opposite position. It is not only possible for senior military leaders to change their organizations, it is also necessary since only these leaders are likely to be able to do it. To explain what it takes, she examines the transformation of the U ..." |
 | | Through Alternative Lenses by Kaufman, Daniel J. Parker, Jay M. Nielsen, Suzanne C. Paperback, Published 2000 by Mcgraw-Hill Primis Custom Publishing ISBN-13: 978-0-07-244574-9, ISBN: 0-07-244574-2 |
 | | Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen Paperback, 264 Pages, Published 2017 by Springer ISBN-13: 978-3-319-44125-2, ISBN: 3-319-44125-6 "This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of a ..." |
 | | Food Analysis (Food Science Text Series) by S. Suzanne Nielsen Hardcover, 649 Pages, Published 2017 by Springer ISBN-13: 978-3-319-45774-1, ISBN: 3-319-45774-8 "THIS FIFTH EDITION PROVIDES INFORMATION ON TECHNIQUES NEEDED TO ANALYZE FOODS FOR CHEMICAL AND PHYSICAL PROPERTIES. THE BOOK IS IDEAL FOR UNDERGRADUATE COURSES IN FOOD ANALYSIS AND IS ALSO AN INVALUABLE REFERENCE TO PROFESSIONALS IN THE FOOD INDUSTRY. GENERAL INFORMATION CHAPTERS ON REGULATIONS, LABELING, SAMPLING, AND DATA HANDLING PROVIDE BACKGROUND INFORMATION FOR CHAPTERS ON SPECIFIC METHODS TO DETERMINE CHEMICAL COMPOSITION AND C ..." |
 | | Food Analysis (Food Science Text Series) by Suzanne Nielsen Hardcover, 602 Pages, Published 2014 by Springer ISBN-13: 978-1-4419-1477-4, ISBN: 1-4419-1477-3 "This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and da ..." |
 | | Food Analysis(Reprint) (Paperback) by S. Suzanne Nielsen Paperback, 649 Pages, Published 2018 by Springer ISBN-13: 978-3-319-83371-2, ISBN: 3-319-83371-5 |
 | | Food Analysis(Reprint) Fourth Edition (Food Science Text Series) by Suzanne Nielsen Paperback, 602 Pages, Published 2012 by Springer ISBN-13: 978-1-4614-2589-2, ISBN: 1-4614-2589-1 "This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standard ..." |
 | | Nielsen's Food Analysis by B. Pam Ismail, S. Suzanne Nielsen Published 2024 by Springer ISBN-13: 978-3-031-50642-0, ISBN: 3-031-50642-1 "This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties." |
 | | Nielsen's Food Analysis Laboratory Manual by B. Pam Ismail, S. Suzanne Nielsen Published 2024 by Springer ISBN-13: 978-3-031-44969-7, ISBN: 3-031-44969-X "This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors." |
 | | Food Analysis Laboratory Manual(2nd Edition) (Food Science Text Series) by Suzanne Nielsen Paperback, 177 Pages, Published 2015 by Springer Cd ISBN-13: 978-1-4419-1462-0, ISBN: 1-4419-1462-5 "This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include th ..." |
 | | American National Security(7th Edition) by Professor Michael J. Meese, Suzanne C. Nielsen, Rachel M. Sondheimer, John P. Abizaid Paperback, 704 Pages, Published 2018 by Johns Hopkins University Press ISBN-13: 978-1-4214-2677-8, ISBN: 1-4214-2677-3 "This classic text provides a rich and nuanced discussion of American national security policymaking.American National Security remains the ideal foundational text for courses in national security, foreign policy, and security studies. Every chapter in this edition has been extensively revised, and the book includes discussion of recent security policy changes in the Trump administration. Highlights include:• An updated look at national ..." |
 | | American Civil-Military Relations(1st Edition) The Soldier and the State in a New Era by Suzanne C. Nielsen, Don M. Snider, Professor Suzanne C. Nielsen Paperback, 432 Pages, Published 2009 by Johns Hopkins University Press ISBN-13: 978-0-8018-9288-2, ISBN: 0-8018-9288-0 " "American Civil-Military Relations" offers the first comprehensive assessment of the subject since the publication of Samuel P. Huntington's field-defining book, "The Soldier and the State." Using this seminal work as a point of departure, experts in the fields of political science, history, and sociology ask what has been learned and what more needs to be investigated in the relationship between civilian and military sectors in the 21 ..." |
 | | American National Security(6th Edition) by Amos A. Jordan, Michael J. Meese, Suzanne C. Nielsen, James Schlesinger, William J. Taylor Paperback, 688 Pages, Published 2009 by Johns Hopkins University Press ISBN-13: 978-0-8018-9154-0, ISBN: 0-8018-9154-X "The sixth edition of American National Security has been extensively rewritten to take into account the significant changes in national security policy in the past decade. Thorough revisions reflect a new strategic context and the challenges and opportunities faced by the United States in the early twenty-first century. Highlights include: An examination of the current international environment and new factors affecting U.S. national ..." |
 | | Food Analysis(2nd Edition) (Food Science Texts Series) by Suzanne Nielsen Hardcover, 630 Pages, Published 1998 by Springer ISBN-13: 978-0-8342-1203-9, ISBN: 0-8342-1203-X "This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and da ..." |
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