| | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4
"The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Me ..."
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