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Books by Hattie Ellis
  | | The One Pot Cook by Hattie Ellis, Emily Faccini Paperback, 272 Pages, Published 2016 by Head Of Zeus ISBN-13: 978-1-78669-111-8, ISBN: 1-78669-111-6 "It's time to get back to simple home cooking. Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it’s time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats fro ..." |
 | | What to Eat? 10 Chewy Questions About Food by Hattie Ellis Paperback, 448 Pages, Published 2013 by Portobello Books ISBN-13: 978-1-84627-216-5, ISBN: 1-84627-216-5 "Deciding what to eat is no longer a simple matter of instinct and appetite. Every choice we make about the food we put on our plates is complicated. Is meat good or bad for me? Is buying local always best? Is organic worth it? What to Eat? asks all these questions and more: some are specific, going back to the nature of particular foods such as milk, meat and fish. Some are more general and challenging, examining the green and the good ..." |
 | | Sweetness and Light(Reprint) The Mysterious History of the Honeybee by Hattie Ellis Paperback, 256 Pages, Published 2006 by Broadway Books Mobipocket_Ebook ISBN-13: 978-1-4000-5406-0, ISBN: 1-4000-5406-0 "Did you know that Abraham Lincoln and Muhammad Ali both consumed bee pollen to boost energy, or that beekeepers in nineteenth-century Europe viewed their bees as part of the family? Or that after man, the honeybee, Apis mellifera, is the most studied creature on the planet? And that throughout history, honey has been highly valued by the ancient Egyptians (the first known beekeepers), the Greeks, and European monarchs, as well as Winnie ..." |
 | | The One Pot Cook 150 Recipes for Feeding Family & Friends by Hattie Ellis, Emily Faccini, Harrie Ellis Hardcover, 224 Pages, Published 2016 by Head Of Zeus ISBN-13: 978-1-78185-126-5, ISBN: 1-78185-126-3 "Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favo ..." |
 | | Honey A Selection of More than 80 Delicious Savory & Sweet Recipes by Hattie Ellis Hardcover, 192 Pages, Published 2014 by Sterling Epicure ISBN-13: 978-1-4549-1134-0, ISBN: 1-4549-1134-4 "From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature bo ..." |
 | | Coffee by Ellis Hattie, Debi Treloar Hardcover, 64 Pages, Published 2002 by Ryland, Peters & Small Ltd ISBN-13: 978-1-84172-348-8, ISBN: 1-84172-348-7 |
 | | Planet Chicken(1st Edition) The Shameful Story of the Bird on Your Plate by Hattie Ellis, Nicky Ross Hardcover, 320 Pages, Published 2007 by Hodder & Stoughton Ltd ISBN-13: 978-0-340-92187-6, ISBN: 0-340-92187-0 "PLANET CHICKENis an eye-opening book about the bird we eat and mistreat the most. Hattie Ellis traces the chickens evolution and history in farming, and reveals the grotesque scandal of the modern chicken industry, and its effect on our health. But she also talks to chicken lovers around the world, from West Indian jerk-chicken stall holders to Provenal chefs, and to the pioneers who are bringing real chickens back to our tables. This w ..." |
 | | A Passion for Coffee(1st Edition) by Hattie Ellis, Debi Treloar Hardcover, 64 Pages, Published 2006 by Ryland Peters & Small ISBN-13: 978-1-84597-230-1, ISBN: 1-84597-230-9 "Whether your brew is dark and pungent or frothy and flavoursome, "A Passion for Coffee" will ensure your caffeine hit is on target. Award-winning food writer Hattie Ellis's blend of history, recipes, coffee know-how and quirky details will expand your appreciation of this stimulating drink. Hattie also offers tips on buying, storing, grinding and preparing the perfect cup of coffee, plus delicious coffee recipes, to help you to get ma ..." |
 | | Sweetness and Light(1st Edition) The Mysterious History of the Honeybee by Hattie Ellis, Harmony Books Hardcover, 256 Pages, Published 2005 by Harmony ISBN-13: 978-1-4000-5405-3, ISBN: 1-4000-5405-2 "“We have chosen to ?ll our hives with honey and wax; thus furnishing mankind with the two noblest of things, which are sweetness and light.” —Jonathan Swift (1667–1745)Sweetness and Light is the fascinating story of bees and honey from the Stone Age to the contemporary cutting edge; from Nepalese honey hunters to urban hives on the rooftops of New York City. Honey is nature in a pot, gathered in by bees from many different environments— ..." |
 | | Sweetness and Light(1st Edition) The Mysterious History of the Honey Bee by Hattie Ellis Hardcover, 290 Pages, Published 2004 by Hodder & Stoughton Ltd ISBN-13: 978-0-340-73451-3, ISBN: 0-340-73451-5 "The been is the most studied creature on the planet after man, and down the ages this insect and its honey have been harnessed by doctors, philosophers, scientists, politicians, artists, writers and architects as both metaphor and material. In her buzzing narrative, Hattie Ellis tells how all these people have found inspiration in the honey bee. We also discover some of the mysterious ways of bees - how they can make up to 24,000 journe ..." |
 | | Coffee Discovering, Exploring, Enjoying by Hattie Ellis, Debi Treloar Hardcover, 64 Pages, Published 2002 by Ryland Peters & Small ISBN-13: 978-1-84172-349-5, ISBN: 1-84172-349-5 "Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in y ..." |
 | | Tea Discovering, Exploring, Enjoying by Hattie Ellis, Debi Treloar Hardcover, 64 Pages, Published 2002 by Ryland Peters & Small ISBN-13: 978-1-84172-351-8, ISBN: 1-84172-351-7 "Award-winning food writer, Hattie Ellis leads you through the delicious and varying flavors available, from the delicacy of single estate Darjeelings to the brisk vigor of Assams, from the scented beauty of Chinese hand-crafted varieties to the health-giving properties of Japanese green teas. Hattie also explains the finer points in making and serving the perfect cup, and serves as recipes, ranging from favorites like iced tea to exoti ..." |
 | | Eating England(1st Edition) Why We Eat What We Eat : With More Than 500 Special Places To Shop And Eat : by Hattie Ellis, . Jill Mead Hardcover, 304 Pages, Published 2001 by Mitchell Beazley ISBN-13: 978-1-84000-351-2, ISBN: 1-84000-351-0 "Hattie Ellis looks into the stories behind why the English eat what they eat - from roast beef, fish and chips and sticky puddings through to Liquorice Allsorts, Marmite, frozen peas and curries - and travels around the country in search of ..." |
 | | Trading Places(1st Edition) Europe's Finest Specialist Shops by Hattie Ellis, Jill Mead Hardcover, 160 Pages, Published 1999 by Mitchell Beazley ISBN-13: 978-1-84000-256-0, ISBN: 1-84000-256-5 ""Trading Places" is a visual collection of traditional European shops that offers a nostalgic look at a different world of service and quality that is becoming increasingly hard to find. The book is punctuated with stories and anecdotes from shopkeepers and customers - it's the characters behind the shopfronts that make them what they are. Each chapter looks at a different type of shop, from delicatessens and wine merchants, through spe ..." |
 | | Mood Food Strategies for Contemporary Cooking and Entertaining by Hattie Ellis Hardcover, 128 Pages, Published 1998 by Headline Book Publishing ISBN-13: 978-0-7472-2164-7, ISBN: 0-7472-2164-2 "Drawing on her column in "The Times", this is a collection of recipes by Hattie Ellis, themed by occasion. There are menus for light lunches, quick evening meals, comfort food, easy entertaining and even seduction. Each recipe includes a selection of comments from Hattie's friends and fellow cooks." |
 | | Tea - Hattie, Ellis - Hardcover by Ellis By Hattie Hardcover, 63 Pages, Published 2002 by Ryland, Peters & Small Ltd ISBN-13: 978-1-84172-350-1, ISBN: 1-84172-350-9 |
 | | Mood Food by Hattie Ellis Paperback ISBN-13: 978-0-7472-7626-5, ISBN: 0-7472-7626-9 |
 | | Lidgate's(1st Edition) The Meat Cookbook: Buy and cook meat for every occasion by Danny Lidgate, Hattie Ellis Hardcover, 304 Pages, Published 2016 by Mitchell Beazley ISBN-13: 978-1-78472-049-0, ISBN: 1-78472-049-6 ""They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's...the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in L ..." |
 | | The One Pot Cook (Fixed Format) by Hattie Ellis 224 Pages, Published 2015 by Head Of Zeus ISBN-13: 978-1-78185-310-8, ISBN: 1-78185-310-X "TRIFLE by Alan Davidson & Helen Saberi Every whim-wham, jelly, sherry and oddity (eg Beef Trifle) are in this characterful and wide-ranging collection. Worth reading even if you detest trifle. VEGETABLE SOUPS by Deborah Madison You'd never think that a book with such a plain title could be so enthralling, but this is a must for anyone interested in layering flavours in a pot. YOU'RE ALL INVITED by Margot Henderson As well as family ..." |
 | | Spoonfuls of Honey A Complete Guide to Honey's Flavours and Culinary Uses, with over 80 Recipes by Hattie Ellis 300 Pages, Published 2014 by Pavilion Books ISBN-13: 978-1-910496-09-1, ISBN: 1-910496-09-X "For the photographs, I couldn't have been luckier or happier with the team. Thank you Maja Smend, Sunil Vijayakar, Lucy Harvey, Natalie Thomson and Xenia von Oswald. Maja – you captured the beautiful and charming glow of honey with your lyrical mastery of light. Thanks to Laura Hynd for searching out photographs of bees and blooms. Thanks to Jan Billington at Maddocks Farm Organics who provided beautiful edible flowers for the phot ..." |
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