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Achieving sustainable cultivation of tomatoes
(Burleigh Dodds Series in Agricultural Science)
by Prof. Avtar Handa, Dr Autar Mattoo, Dr Andreas W. Ebert, Dr Carlos Avila, Dr Yuling Bai, Junming Li, Dr Mathilde Causse, Dr A. K. Mattoo, Dr Kenneth Boote, Dr Martine Dorais, Dr Ramaswamy Srinivasan, Dr Moshe Lapidot, Dr Rangaswamy Muniappan, Euro Pannacci, Prof. Francesco Tei, Dr Eric Simonne, Prof. Henryk Czosnek, Dr Agustin Zsogon, C. Nick, F. T. Delazari, V. S. Almeida, A. Gazula, A. Simonne, Dr Avinash Rai, M. Ozores-Hampton, D. S. Reartes, M. H. Vicente, Lawrence Kenyon, K. K. Mandadi, S. C. Irigoyen, B. Kaur, C. Sauvage, E. Albert, K. Wang, Dr D. R. Panthee, Marcela Vasquez-Mayorga, Robert L. Gilbertson, F. Vidavski, A. Koren, Ilan Levin, P. Adhikari, J. P. Kressin, Dr James Glancey, Dr Dilip Panthee, Dr Xiuming Hao, Dr Barbara Liedl, W. L. Araújo, Dr A. Zsögön, Mônica Macedo
Hardcover, 564 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-040-1, ISBN: 1-78676-040-1
"Tomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now grown widely around the world. As the population continues to grow, there is a need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this c ..."
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