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Books by Deborah Madison
  | | In My Kitchen A Collection of New and Favorite Vegetarian Recipes [A Cookbook] by Deborah Madison Hardcover, 296 Pages, Published 2017 by Ten Speed Press ISBN-13: 978-0-399-57888-5, ISBN: 0-399-57888-9 "Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared ..." |
 | | Onion in My Pocket, An My Life with Vegetables (Paperback) by Deborah Madison Paperback, 320 Pages, Published 2021 by Random House Usa Inc, United States ISBN-13: 978-0-525-56564-2, ISBN: 0-525-56564-7 "From her childhood in Big Ag Northern California to working in the kitchen of the then-new Chez Panisse, and from the birth of food TV to the age of green markets everywhere, An Onion in My Pocket is as much the story of the evolution of ..." |
 | | Local Flavors(Reprint) Cooking and Eating from America's Farmers' Markets: A Cookbook by Deborah Madison, Patrick Mcfarlin, Laurie Smith Paperback, 432 Pages, Published 2008 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2949-3, ISBN: 0-7679-2949-7 "In her previous cookbooks Vegetarian Cooking for Everyone and the classic Greens Cookbook, among others, Deborah Madison scored with savory yet sophisticated fare--the kind of food even meat lovers relish. Local Flavors: Cooking and Eating from America's Farmers' Markets finds Madison shopping those havens of quality, taste, and diversity, and devising recipes based on their seasonally available bounty. Among the 350 recipes--not all ve ..." |
 | | Vegetable Literacy(1st Edition) Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook by Deborah Madison, Christopher Hirsheimer, Melissa Hamilton Hardcover, 416 Pages, Published 2013 by Ten Speed Press ISBN-13: 978-1-60774-191-6, ISBN: 1-60774-191-1 " Featured Recipe from Vegetable Literacy: Ivory Carrot Soup with a Fine Dice of Orange Carrots Serves 4-6 Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 onion, thinly sliced 1 pound white carrots, scrubbed and thinly sliced 1 tablespoon raw white rice Sea salt 1/2 teaspoon sugar 1 thyme sprig 4 cups water or light chicken stock Few tablespoons finely diced orange carrots and/or other colored carrots Freshly ground pepper Abo ..." |
 | | Onion in My Pocket, An My Life with Vegetables (Hardback) by Deborah Madison Hardcover, 320 Pages, Published 2020 by Alfred A. Knopf, United States ISBN-13: 978-0-525-65601-2, ISBN: 0-525-65601-4 "From her childhood in Big Ag Northern California to working in the kitchen of the then-new Chez Panisse, and from the birth of food TV to the age of green markets everywhere, An Onion in My Pocket is as much the story of the evolution of ..." |
 | | Vegetarian Cooking for Everyone(10th Edition) by Deborah Madison Hardcover, 752 Pages, Published 2007 by Ten Speed Press ISBN-13: 978-0-7679-2747-5, ISBN: 0-7679-2747-8 "The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian ..." |
 | | Preserving Food without Freezing or Canning(Updated) Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman, Centre Terre Vivante Paperback, 224 Pages, Published 2007 by Chelsea Green Publishing ISBN-13: 978-1-933392-59-2, ISBN: 1-933392-59-2 "Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freez ..." |
 | | The Greens Cookbook Extraordinary Vegetarian Cuisine by Deborah Madison Hardcover, Published 2023 by Grub Street Cookery ISBN-13: 978-1-911667-48-3, ISBN: 1-911667-48-3 "This book created a revolution in cooking when it first appeared in 1987." |
 | | How to Cook Everything Vegetarian(Updated) Completely Revised Tenth Anniversary Edition by Deborah Madison Hardcover, 672 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-553-2, ISBN: 1-60774-553-4 "A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian ..." |
 | | The Savory Way(Reprint) by Deborah Madison Paperback, 464 Pages, Published 1998 by Broadway Illustrated ISBN-13: 978-0-7679-0166-6, ISBN: 0-7679-0166-5 "A personal collection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking. The recipes are flexible and forgiving and fit into her philosophy of cooking. Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs. Some are low-fat; others, more decadent. All allow for substitutions. Using fresh fuits and vegetables, spices, flavored vi ..." |
 | | Seasonal Fruit Desserts(1st Edition) From Orchard, Farm, and Market by Deborah Madison Hardcover, 288 Pages, Published 2010 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-1629-5, ISBN: 0-7679-1629-8 "Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin ..." |
 | | What We Eat When We Eat Alone(1st Edition) Stories and 100 Recipes by Deborah Madison, Patrick Mcfarlin, Stevens Cynthia Graubart Hardcover, 256 Pages, Published 2009 by Gibbs Smith ISBN-13: 978-1-4236-0496-9, ISBN: 1-4236-0496-2 "WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into ..." |
 | | The Greens Cookbook(Updated) Extraordinary Vegetarian Cuisine by Deborah Madison Hardcover, 416 Pages, Published 2007 by Grub Street ISBN-13: 978-1-904943-64-8, ISBN: 1-904943-64-0 "From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout and Charcoal-Grilled Leeks." |
 | | Local Flavors(1st Edition) Cooking and Eating from America's Farmers' Markets by Deborah Madison, Laurie Smith, Patrick Mcfarlin Hardcover, 432 Pages, Published 2002 by Broadway ISBN-13: 978-0-7679-0349-3, ISBN: 0-7679-0349-8 "In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers’ markets across the country, sharing stories, recipes, and dozens of market-inspired menus. Her portraits of markets from Maine to Hawaii showcase the bounty of America’s family farms and reveal the sheer pleasure to be found in shopping for and cooking with local foods.Deborah Madison follows the seasons in her cross-country journe ..." |
 | | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4 "The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Me ..." |
 | | This Can't Be Tofu!(5th Edition) 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook] by Deborah Madison Paperback, 144 Pages, Published 2000 by Broadway Books Illustrated ISBN-13: 978-0-7679-0419-3, ISBN: 0-7679-0419-2 "Many of us like the idea of tofu better than the reality, and few of us know how to cook with it. Chef Deborah Madison's This Can't Be Tofu addresses such qualms, offering 75 recipes for this healthful (high in protein and low in salt, fat, and calories) food. Madison knows that tofu can be delicious, and provides recipes for a wide range of dishes that glorify its fresh milky taste and yielding texture--or that use it to make othe ..." |
 | | The Savory Way Recipeasel by Deborah Madison Hardcover, 180 Pages, Published 1997 by Chronicle Books ISBN-13: 978-0-8118-1619-9, ISBN: 0-8118-1619-2 "Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook. Deborah Madison has made landmark contributions to vegetarian cuisine, and this unique collection reflects her years of ma ..." |
 | | Vegetarian Cooking for Everyone(1st Edition) by Deborah Madison, .. Time Life Books Hardcover, 752 Pages, Published 1997 by Broadway ISBN-13: 978-0-7679-0014-0, ISBN: 0-7679-0014-6 "What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her ..." |
 | | The Vegetarian Table(1st Edition) America by Deborah Madison, Deborah Jones Hardcover, 143 Pages, Published 1996 by Chronicle Books ISBN-13: 978-0-8118-0888-0, ISBN: 0-8118-0888-2 "Celebrated chef and cookbook author Deborah Madison explores the hearty and delicious heritage of the American kitchen in this tasty addition to the best-selling Vegetarian Table series. Inspired by time-honored regional fare and a bounty of New World ingredients, including potatoes, corn, tomatoes, and farmstead cheeses, Madison's recipes are as fresh and flavorful as they are cozily familiar.The Vegetarian Table: America serves up mor ..." |
 | | The Savory Way(Reprint) by Deborah Madison, Edward Espe Brown Hardcover, 444 Pages, Published 1990 by Bantam ISBN-13: 978-0-553-05780-5, ISBN: 0-553-05780-4 "An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook. Over 350 delicious, relatively simple vegetarian recipes, covering everything from "quick bites" to extravaganza meals for special occasions!" |
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