"China’s soft power has attracted considerable attention in the recent decade. In this volume scholars from the U.K., Europe, the U.S., Singapore, Australia, Hong Kong and mainland China, including a number of well established and well known analysts on China, examine main areas where China has made noticeable advances in its appeal and influence. They include China’s foreign policy discourse, international communication, cultural diplom ..."
Chinesische Küche Liste von Quellen zur Geschichte der chinesischen Ess- und Trinkkultur, Hundefleisch, Chinesische Teekultur, Chinesische Regionalküchen, Taiwanische Küche, Luo Han Guo, Tin kuan yin, Schwarzer Tee, Shanjia qinggong, Haifischflossensuppe by Quelle Wikipedia Paperback, Published 2011 by Books Llc, Wiki Series, United States ISBN-13: 978-1-158-92858-3, ISBN: 1-158-92858-0
Non-Governmental Organisations in China(1st Edition) (China Policy Series) by YiyiLu Paperback, 184 Pages, Published 2012 by Routledge ISBN-13: 978-0-415-54183-1, ISBN: 0-415-54183-2