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Entree to Asia(1st Edition)
A Culinary Adventure With Thomas Robson
by Thomas D. Robson, Randolph Eustace-Walden, Ben Blackstock
Hardcover, 143 Pages, Published 1999 by Periplus Editions
ISBN-13: 978-962-593-543-0, ISBN: 962-593-543-6
"From the street markets of Bangkok to prestigious hotels of Hong Kong and Kuala Lumpur, Entree to Asia is a treasure book of culinary delights. This companion to the Emmy-nominated PBS TV series is a destination-based Cookingbook featuring the cuisine and culture of Southeast Asia. Entree to Asia features over 50 recipes, enriched with tips from some of Asia's master chefs and spiced up with tales, anecdotes, and color photography fro ..."
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