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  | | Vegetable Cakes The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack, Nicki Dowey Hardcover, 144 Pages, Published 2018 by Lorenz Books Illustrated ISBN-13: 978-0-7548-3324-6, ISBN: 0-7548-3324-0 "Vegetables, but not as you know them... A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health. Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus ..." |
 | | Best-Ever Book of Organic Cooking How To Make The Most Of Fresh And Seasonal Produce: 130 Deliciously Healthy Recipes Shown In 250 Stunning Photographs by Ysanne Spevack, Hermes House Paperback, 224 Pages, Published 2017 by Southwater ISBN-13: 978-1-84681-439-6, ISBN: 1-84681-439-1 "Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone." |
 | | Fresh and Wild Cookbook A Real Food Adventure by Ysanne Spevack Paperback, 368 Pages, Published 2016 by Thorsons ISBN-13: 978-0-00-733255-7, ISBN: 0-00-733255-6 "Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients.With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in d ..." |
 | | Grow Organic, Cook Organic Natural Food From Garden To Table, With Over 1750 Photographs by Christine Lavelle, Ysanne Spevack, Michael Lavelle Hardcover, 512 Pages, Published 2015 by Hermes House ISBN-13: 978-1-84477-627-6, ISBN: 1-84477-627-1 "This work talks about growing and cooking food the natural way, with over 500 gardening tips and 150 step-by-step organic recipes. It is packed with practical advice and clear, step-by-step sequences that will help you to achieve outstanding results in all aspects of designing and maintaining a natural organic garden and using the produce in hundreds of delicious and nutritional recipes. It provides a plant by plant directory to growing ..." |
 | | Cook Organic How To Cook The Natural Way With A Guide To Healthy Ingredients And More Than 140 Delectable Recipes by Ysanne Spevack Hardcover, 256 Pages, Published 2014 by Lorenz Books ISBN-13: 978-0-7548-2931-7, ISBN: 0-7548-2931-6 "This book offers a clear explanation of the organic movement, with practical advice on buying, storing and cooking, and also provides over 140 exciting recipes that make the most of these fabulous ingredients." |
 | | Organic Cooking & Gardening A Veggie Box of Two Great Books: The Ultimate Boxed Book Set for the Organic Cook and Gardener: How to Grow Your Own ... It To Create Wholesome Meals For Your Family by Ysanne Spevack, Christine Lavelle, Michael Lavelle Hardcover, 512 Pages, Published 2014 by Lorenz Books ISBN-13: 978-0-7548-2660-6, ISBN: 0-7548-2660-0 "This is the organic cookbook that includes over 140 imaginative and inspiring recipes. It is the organic gardening book that is an essential reference guide to natural techniques, with advice on applying organic principles to all aspects of garden planning, design and maintenance. It is an expert and practical guide for the home cook on understanding the issues around organic food and drink. It features a comprehensive survey of organic ..." |
 | | Farmer's Market Cookbook Making the most of fresh and seasonal produce with over 140 recipes by Ysanne Spevack Paperback, 256 Pages, Published 2012 by Southwater ISBN-13: 978-1-78019-069-3, ISBN: 1-78019-069-7 " .cs162A16FE{} .cs40CD27CA{width:69pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none} .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } .cs7FF4057C{width:342pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:no ..." |
 | | Organic Cooking 150 deliciously healthy recipes shown in 250 photographs by Ysanne Spevack Paperback, 224 Pages, Published 2012 by Southwater ISBN-13: 978-1-78019-174-4, ISBN: 1-78019-174-X "Enjoy the best of organic food with these fantastic recipes that follow the changing pattern of the seasons; a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients. " |
 | | Farmers' Market Seasonal Cookbook Making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs by Ysanne Spevack Paperback, 96 Pages, Published 2011 by Southwater ISBN-13: 978-1-84476-814-1, ISBN: 1-84476-814-7 "This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year." |
 | | FARMERS MARKET COOKBOOK (paperback) by Ysanne Spevack Paperback, Published 2010 by N/A ISBN-13: 978-1-84477-946-8, ISBN: 1-84477-946-7 |
 | | Organic Cookbook Making the Most of Fresh and Seasonal Produce; 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs by Ysanne Spevack Hardcover, 224 Pages, Published 2009 by Lorenz Books Illustrated ISBN-13: 978-0-7548-1864-9, ISBN: 0-7548-1864-0 "130 fantastic flavour-filled recipes show you how to make the best of fresh, naturally grown produce. Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for every type of meal, from starters and appetizers to main courses and desserts. Stunningly illustrated with 250 beautiful photographs." |
 | | The Organic Kitchen A Cook's Guide to Natural Ingredients with Over 40 Delicious Recipes. Expert Advice and Fabulous Dishes, Shown Step by Step in 300 Photographs by Ysanne Spevack Paperback, 128 Pages, Published 2009 by Southwater ISBN-13: 978-1-84476-658-1, ISBN: 1-84476-658-6 "This book contains expert advice and fabulous dishes, shown clearly step by step. Over 400 photographs accompany this comprehensive guide to the very best ingredients in organic food and drink. This is a fully illustrated guide to why organic ingredients offer the best health choices, with practical advice on buying, storing and cooking. It features simply delicious recipes that make the most of seasonal organic cooking, including soups ..." |
 | | Organic Kitchen(1st Edition) by Ysanne Spevack Paperback, 256 Pages, Published 2008 by Metro ISBN-13: 978-1-4351-0456-3, ISBN: 1-4351-0456-0 "This full-colour, beautifully presented book is a must for all organic cooks. It features a full survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items." |
 | | Grow Organic, Cook Organic by Ysanne Spevack, Christine Lavelle, Michael Lavelle Hardcover, 512 Pages, Published 2007 by Lorenz Books ISBN-13: 978-0-7548-1682-9, ISBN: 0-7548-1682-6 "A gardener's guide to growing food the natural way, with a plant-by-plant directory and hundreds of practical tips. A food-lover's guide to cooking organic produce to get the best of taste." |
 | | Cook Organic by Ysanne Spevack Hardcover, 264 Pages, Published 2005 by Lorenz Books ISBN-13: 978-0-7548-1566-2, ISBN: 0-7548-1566-8 "One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits." |
 | | Simple Organic Kitchen & Garden A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes by Ysanne Spevack, Christine Lavelle, Michael Lavelle Paperback, 512 Pages, Published 2004 by Hermes House ISBN-13: 978-1-84477-387-9, ISBN: 1-84477-387-6 |
 | | Farmer's Market Round-The-Seasons Cookbook by Ysanne Spevack Paperback, 128 Pages, Published 2004 by Anness ISBN-13: 978-1-84476-048-0, ISBN: 1-84476-048-0 "The benefits of organic produce are widely known, and a wide and exciting choice is now availabel. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter." |
 | | The Organic Kitchen A Cook's Guide to Natural Ingredients with over 40 Delicious Recipes by Ysanne Spevack Paperback, 128 Pages, Published 2004 by Southwater ISBN-13: 978-1-84215-980-4, ISBN: 1-84215-980-1 "Explains in a straightforward way the issues surrounding organic food and drink." |
 | | Simple Organic Kitchen and Garden a Complete Guide to Growing and Cooking perfect Natural produce, with Over 150 Step By Step Recipes by Ysanne Spevack, Christine Lavelle, Michael Lavelle Paperback, 512 Pages, Published 2004 by Hermes House ISBN-13: 978-0-681-02048-1, ISBN: 0-681-02048-2 "A complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. Hundreds of color illustrations." |
 | | Fresh and Wild Cookbook A Real Food Adventure by Ysanne Spevack Paperback, 368 Pages, Published 2004 by Thorsons ISBN-13: 978-0-00-717694-6, ISBN: 0-00-717694-5 "Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients. With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in ..." |
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