| | FAO/Wiley Series on Food Agriculture The Eicosanoids by Peter Curtis-Prior 654 Pages, Published 2004 by John Wiley & Sons ISBN-13: 978-0-470-02061-6, ISBN: 0-470-02061-X
"... Dr R. Michael Garavito, Dr Krister Green, Prof Constantino Iadecola, Prof
Richard J. Kulmacz, Prof William E. M. Lands, Prof W. L. Smith, Dr John A.
McCracken, Prof Stephen Smith, Prof John C. McGiff, Prof Daniele Piomelli, Prof
Rodolpho Paoletti, Prof Carlo Patrono, Dr Malcolm Peet, Prof Brendan J. Whittle,
Dr Norman L. Poyser, Prof Ingvar Bjarnason, Prof Clifford B. Saper, Prof Flavio
Cocceani, Prof K. Schroer, Prof Jorge Cap ..."
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