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Discovering Nutrition by Charlene Anderson Peter L Beyer and Helen Kowtaluk 1980 Hardcover
by Helen Kowtaluk, Charlene Anderson, Peter L. Beyer
224 Pages, Published 1980 by Bennett & Mcknight Pub Co
ISBN-13: 978-0-87002-310-1, ISBN: 0-87002-310-1

"Potatoes should be baked in their skins, not french fried. Meals should be balanced and not consist of a bag of potato chips. Appendix lists the nutritional composition of common foods. A workbook accompanies the text."






Food for Today
(Student Workbook Teacher Annotated Edition)
by Glencoe Mcgraw-Hill, Alice Orphanos Kopan, Janis Meek, Helen Kowtaluk
720 Pages, Published 2003 by Mcgraw-Hill Inc.,Us
ISBN-13: 978-0-07-846307-5, ISBN: 0-07-846307-6






Discovering food(3rd Edition)
Teacher's resource book
by Connie R. Sasse, Helen Kowtaluk
640 Pages, Published 1992 by Glencoe
ISBN-13: 978-0-02-663353-6, ISBN: 0-02-663353-1






Discovering Food
by Helen Kowtaluk
Published 1992
ISBN-13: 978-0-02-663354-3, ISBN: 0-02-663354-X






Discovering Food
Teacher's Resource Binder
by Helen Kowtaluk, Connie R. Sasse
648 Pages, Published 1992
ISBN-13: 978-0-02-663355-0, ISBN: 0-02-663355-8






Food for Today Teach Wraparound Ed(4th Edition)
by Helen Kowtaluk, Alice Orphanos Kopan
628 Pages, Published 1990 by Glencoe Pub. Co
ISBN-13: 978-0-02-676120-8, ISBN: 0-02-676120-3






Food for Today
by Helen Kowtaluk
Published 1986
ISBN-13: 978-0-02-667870-4, ISBN: 0-02-667870-5






Cook’s Problem Solver, The
by Helen Kowtaluk
293 Pages, Published 1983 by Pelican Publishing Company
ISBN-13: 978-1-4556-0292-6, ISBN: 1-4556-0292-2

"Helen Kowtaluk is a graduate home economist with over 20 years of experience in consumer service, editing and writing. She is the author of three successful food and nutrition textbooks, Food for Today, Discovering Food and Discovering Nutrition. She has also written and produced a series of educational filmstrips, Put Nutrition to Work. Ms. Kowtaluk graduated from Case-Western Reserve University with a BA in home economics. She ha ..."






Discovering Food
by Helen Kowtaluk
Published 1982
ISBN-13: 978-0-87002-270-8, ISBN: 0-87002-270-9






Food for today
by Helen Kowtaluk, Alice Orphanos Kopan
573 Pages, Published 1982 by Bennett Pub. Co
ISBN-13: 978-0-87002-334-7, ISBN: 0-87002-334-9






Discovering Food
by Helen Kowtaluk
Published 1981 by Simon & Schuster Books For Young Readers
ISBN-13: 978-0-02-663360-4, ISBN: 0-02-663360-4






Discovering food
by Connie R. Sasse, Helen Kowtaluk
Published 1978
ISBN-13: 978-0-87002-375-0, ISBN: 0-87002-375-6






Discovering food teacher's guide
by Connie R. Sasse, Helen Kowtaluk
242 Pages, Published 1978 by C.A. Bennett Co
ISBN-13: 978-0-87002-280-7, ISBN: 0-87002-280-6






Food for today
Student activity guide
by Alice Orphanos Kopan, Helen Kowtaluk
80 Pages, Published 1978 by C.A. Bennett
ISBN-13: 978-0-87002-197-8, ISBN: 0-87002-197-4






Answer Key for Discovering Nutrition Student Guide
by Helen Kowtaluk
Pamphlet, 6 Pages, Published 1985 by Glencoe Macmillan/Mc-Graw Hill
ISBN-13: 978-0-02-667900-8, ISBN: 0-02-667900-0






La nutrición y la salud
by Helen Kowtaluk
304 Pages, Published 1996
ISBN-13: 978-970-10-1001-3, ISBN: 970-10-1001-9






La nutrición y la salud
by Helen Kowtaluk
304 Pages, Published 1996
ISBN-13: 978-970-10-1002-0, ISBN: 970-10-1002-7

All Authors

Helen Kowtaluk

Alice Orphanos Kopan

Connie Sasse

Peter Beyer

Charlene Anderson

Janis Meek

Glencoe Mcgraw-Hill


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