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  | | The World of Bread History - Ingredients - Recipes by Ulrike Mader Kraus, Ruth Mader, Werner Stapelfeldt, Patricia Smith Hardcover, 168 Pages, Published 2004 by Feierabend Verlag, Ohg ISBN-13: 978-3-89985-058-1, ISBN: 3-89985-058-0 "Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers. It relates the history of the classic bread types, explains the differences between the many sorts of grains and flour, gives an overview of the international bread families, and concludes with a variety of recipes for bread ..." |
 | | Legal Philosophy(1st Edition) General Aspects: Theoretical Examinations and Practical Application Proceedings of the 19th World Congress of the International ... Fur Rechts- Und Sozialphilosophie - Beihefte) by Patricia Smith, Paolo Comanducci, Professor Brian A. Smith, Rolf Gröschner, Gerhard Haney Hardcover, 176 Pages, Published 2002 by Franz Steiner Verlag ISBN-13: 978-3-515-08100-9, ISBN: 3-515-08100-3 "Contents E. Barbarosch: Moral Scepticism and the Critical Positivistic Theory of Law G. Pavlakos: On the Normative Groundwork of Discourse-Ethics O. A. Payrow Shabani: Law and Legitimacy in Habermas' Discourse Ethics M. Elósegui: Intercultural Republicanism D. V. Poochigian: Liability as a Principle of General and Special Ethics H. Kaptein: Reconciliation of Retribution and Reparation T. Metz: Realism and the Censure Theory of Punishmen ..." |
 | | Schwarzer Feminismus(1st Edition) Grundlagentexte by Sojourner Truth, Natasha A. Kelly, Angela Davis, Barbara Smith, Audre Lorde, Patricia Hill Collins, Kimberle Crenshaw, Bell Hooks Paperback, 232 Pages, Published 2019 by Unrast Verlag ISBN-13: 978-3-89771-317-8, ISBN: 3-89771-317-9 |