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  | | Gulp(2nd Edition) Adventures on the Alimentary Canal by Mary Roach Paperback, 352 Pages, Published 2013 by Oneworld Publications Kindle Ebook ISBN-13: 978-1-85168-993-4, ISBN: 1-85168-993-1 "Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled 'nutritional economist' Horace Fletcher right to persuade millions of people t ..." |
 | | Gulp(2nd Edition) by Mary Roach Paperback, 352 Pages, Published 2014 by Oneworld Publications ISBN-13: 978-1-78074-391-2, ISBN: 1-78074-391-2 "SHORTLISTED FOR THE ROYAL SOCIETY PRIZE 2014 In this international bestseller, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food." |
 | | The Ultimate Guide to Fellatio(2nd Edition) How to Go Down on a Man and Give Him Mind-Blowing Pleasure (Ultimate Guides (Cleis)) by Violet Blue, Mary Roach Paperback, 256 Pages, Published 2010 by Cleis Press ISBN-13: 978-1-57344-398-2, ISBN: 1-57344-398-0 "In the best book on the art of the blow job, both beginners and experienced oral enthusiasts will find plenty of instruction and inspiration in The Ultimate Guide to Fellatio. Blue delivers details, encouragement, and every tip and trick for better oral sex while dispelling common myths and misunderstandings. In a straightforward and friendly tone, she explains how to make giving head enjoyable for both giver and receiver, how to keep y ..." |
 | | Gulp(2nd Edition) Travel around the gut by Mary Roach, Howard Hughes Paperback, 352 Pages, Published 2016 by Oneworld ISBN-13: 978-1-78074-989-1, ISBN: 1-78074-989-9 "For fans of Gut by Giulia Enders Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right ..." |
 | | BONK(2nd Edition) by Mary Roach, Irmengard Gabler Paperback, 320 Pages, Published 2009 by Fischer Taschenbuch Vlg. ISBN-13: 978-3-596-18229-9, ISBN: 3-596-18229-8 "Fischer, Frankfurt, 2009. 316 S., kart. -Aus dem Amerikanischen von Irmengard Gabler-" |
 | | Pathways To Literacy(2nd Edition) Process Transactions by Michael R. Sampson , Allen Van Roach , Mary Beth Sampson Hardcover, 578 Pages, Published 1995 by Wadsworth Publishing ISBN-13: 978-0-15-501316-2, ISBN: 0-15-501316-5 |
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