 | |
  | |
| Searching ... |
| 0 % | ||
| Only Books by John Walker | X |
| Only 6th Edition Books | X |
  | | Principles and Techniques of Biochemistry and Molecular Biology(6th Edition) by Keith Wilson, John Walker, Cambridge University Press Printed Access Code, Published 2012 by Cambridge University Press ISBN-13: 978-0-511-81341-2, ISBN: 0-511-81341-4 "This new and expanded edition of the bestselling textbook has now been fully revised to include techniques from across the biosciences. It focuses particularly on those techniques that have led to recent advances in molecular biology and is designed to help students understand the theory and practical principles behind those methods. The book will be essential reading for all bioscience undergraduate students and pre-clinical medical st ..." |
 | | Principles and Techniques of Biochemistry and Molecular Biology(6th Edition) by Keith Wilson, John Walker Hardcover, 802 Pages, Published 2005 by Cambridge University Press ISBN-13: 978-0-521-82889-5, ISBN: 0-521-82889-9 "This is a new and expanded edition of the bestselling Principles and Techniques of Practical Biochemistry. It includes discussion of the theoretical principles, practical details and applications of the key experimental techniques that are routinely used in modern biochemistry and molecular biology, including those that have led to the emergence of the new disciplines of genomics, proteomics and bioinformatics. All chapters have been up ..." |
 | | Principles and Techniques of Biochemistry and Molecular Biology(6th Edition) by Keith Wilson, John Walker, Cambridge University Press Paperback, 802 Pages, Published 2005 by Cambridge University Press ISBN-13: 978-0-521-53581-6, ISBN: 0-521-53581-6 "This is a new and expanded edition of the bestselling Principles and Techniques of Practical Biochemistry. It includes discussion of the theoretical principles, practical details and applications of the key experimental techniques that are routinely used in modern biochemistry and molecular biology, including those that have led to the emergence of the new disciplines of genomics, proteomics and bioinformatics. All chapters have been up ..." |
 | | Introduction to Hospitality(6th Edition) by John R. Walker Hardcover, 608 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-281465-2, ISBN: 0-13-281465-X "The Sixth Edition of "Introduction to Hospitality" focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world s largest industry. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreat ..." |
 | | The Restaurant(6th Edition) From Concept to Operation, by John R. Walker Hardcover, 576 Pages, Published 2010 by John Wiley & Sons ISBN-13: 978-0-470-62643-6, ISBN: 0-470-62643-7 "Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The t ..." |
 | | Marketing Management(6th Edition) A Strategic Decision-Making Approach (Mcgraw Hill/Irwin Series in Marketing) by John W. Mullins , Orville C. Walker , Harper Boyd Jr. , Harper W. Boyd Paperback, 560 Pages, Published 2006 by Mcgraw-Hill/Irwin ISBN-13: 978-0-07-352982-0, ISBN: 0-07-352982-6 |
 | | Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package(6th Edition) by Dr Walker John R. , Inc. Pearson Education , Pearson Education Staff , Jr. Fre Pearson Hardcover, 1 Pages, Published 2015 by Prentice Hall ISBN-13: 978-0-13-406637-0, ISBN: 0-13-406637-5 |
 | | Understanding Central America(6th Edition) Global Forces, Rebellion, and Change by John A. Booth , Christine J. Wade , Thomas W. Walker Paperback, 400 Pages, Published 2014 by Westview Press ISBN-13: 978-0-8133-4958-9, ISBN: 0-8133-4958-3 |
 | | The Restaurant, Study Guide(6th Edition) From Concept to Operation by John R. Walker Paperback, 228 Pages, Published 2011 by Wiley ISBN-13: 978-0-470-93045-8, ISBN: 0-470-93045-4 |
All Authors
All Bindings
All Years
John Walker
All Bindings
All Years