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  | | Cornbread Nation 4(1st Edition) The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) (Cornbread Nation Ser.) by Dale Volberg Reed, John Shelton Reed, John T. Edge, Terri Pischoff Wuerthner, Brett Anderson, Jim Auchmutey, Bernard Lafayette Jr, Wendell Brock, Timothy C. Davis, Lolis Elie, Amy Evans, Beth Fennelly, Marcie Ferris, William Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Opie, Audrey Petty, Julia Reed, Robb Walsh, R.W. Apple, Deb Barshafsky, Shane K. Bernard, Rick Brooks, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Dr Fred Thompson, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael Mcfee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'neill, Fred Reenstjerna, Mary Tutwiler, Judy Walker, Simone Wilson, Mr Rick Bragg, Fred W. Sauceman, Will B. Campbell, Sara Camp Milam, Southern Foodways Alliance Paperback, 320 Pages, Published 2008 by University Of Georgia Press ISBN-13: 978-0-8203-3089-1, ISBN: 0-8203-3089-2 "This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foo ..." |
 | | Craig Claiborne's Southern Cooking by Craig Claiborne, John T. Edge, Georgeanna Milam Chapman, Sara Camp Milam, Claiborne/Edge Hardcover, 392 Pages, Published 2007 by University Of Georgia Press ISBN-13: 978-0-8203-2992-5, ISBN: 0-8203-2992-4 |
 | | Donuts An American Passion by John T. Edge Hardcover, 224 Pages, Published 2006 by Thorndike Pr Large Print ISBN-13: 978-0-7862-8774-1, ISBN: 0-7862-8774-8 |
 | | The New Encyclopedia of Southern Culture, Vol. 7(1st Edition) Foodways by John T. Edge, Ann J. Abadie, Charles Reagan Wilson, James G. Thomas Paperback, 336 Pages, Published 2007 by The University Of North Carolina Press ISBN-13: 978-0-8078-5840-0, ISBN: 0-8078-5840-4 |
 | | Compass American Guides(3rd Edition) Georgia, (Full-color Travel Guide) by John T. Edge, Robb Helfrick, Sara Wood Paperback, 312 Pages, Published 2006 by Compass America Guides ISBN-13: 978-1-4000-1617-4, ISBN: 1-4000-1617-7 |
 | | Sook's Cookbook(Updated) Memories and Traditional Receipts from the Deep South by Marie Rudisill, John T. Edge, Sook Faulk Paperback, 192 Pages, Published 2008 by Louisiana State University Press ISBN-13: 978-0-8071-3379-8, ISBN: 0-8071-3379-5 |
 | | The New Encyclopedia of Southern Culture(16th Edition) Volume 7: Foodways by John T. Edge, Volume Editor Paperback, 336 Pages, Published 2012 by Readhowyouwant Large Print ISBN-13: 978-1-4587-2177-8, ISBN: 1-4587-2177-9 |
 | | Look Both Ways Poems of Wonder and Reason by John Edge 114 Pages, Published 2009 ISBN-13: 978-0-9817058-2-8, ISBN: 0-9817058-2-0 |
 | | Snapshots And Other Souvenirs by John Edge 67 Pages, Published 2008 ISBN-13: 978-0-9817058-1-1, ISBN: 0-9817058-1-2 |
 | | In My '60s Poetry from a Decade of Change by John Edge 104 Pages, Published 2008 ISBN-13: 978-0-9817058-0-4, ISBN: 0-9817058-0-4 ""John Edge takes readers back to the 1960s in this collection of poetry written during that tumultuous decade--in San Francisco, Sacramento, Seattle, and points between."--Publisher's description." |
 | | An Irish Utopia A Story Of A Phase Of The Land Problem (1910) by John Henry Edge Paperback, 340 Pages, Published 2007 by Kessinger Publishing, Llc ISBN-13: 978-0-548-79586-6, ISBN: 0-548-79586-X |
 | | Telling It Straight - The Life Of John Edge And The Death of Nancy Crick by John Edge Paperback, 280 Pages, Published 2006 by Self Published ISBN-13: 978-0-646-46361-2, ISBN: 0-646-46361-6 |
 | | My Early Years Down Under by John Edge Paperback, 146 Pages, Published 2009 by Edgerton Publishing Services ISBN-13: 978-0-9548390-5-5, ISBN: 0-9548390-5-6 |
 | | The New Encyclopedia of Southern Culture(1st Edition) Volume 7: Foodways by John T. Edge , Ann J. Abadie , Charles Reagan Wilson , James G. Thomas Hardcover, 310 Pages, Published 2007 by The University Of North Carolina Press ISBN-13: 978-0-8078-3146-5, ISBN: 0-8078-3146-8 |
 | | Donuts(1st Edition) An American Passion by John T. Edge Hardcover, 192 Pages, Published 2006 by Putnam Adult ISBN-13: 978-0-399-15358-7, ISBN: 0-399-15358-6 |
 | | Southern Belly(1st Edition) The Ultimate Food Lover's Companion to the South by John T. Edge , Blair Hobbs Paperback, 352 Pages, Published 2007 by Algonquin Books Bargain Price ISBN-13: 978-1-56512-547-6, ISBN: 1-56512-547-9 |