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Tourism and Gastronomy(Reprint)
(Routledge Advances in Tourism)
by Anne-Mette Hjalager, Greg Richards
Paperback, 256 Pages, Published 2011 by Routledge
ISBN-13: 978-0-415-51099-8, ISBN: 0-415-51099-6

"In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a gr ..."

Reinventing the Local in Tourism(Reprint)
Producing, Consuming and Negotiating Place (Aspects of Tourism)
by Antonio Paolo Russo, Greg Richards, Channel View Publications
Paperback, 296 Pages, Published 2016 by Channel View Publications
ISBN-13: 978-1-84541-568-6, ISBN: 1-84541-568-X

"This book investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. Tourists are now being brought into much closer contact with locals and have new opportunities to experience the community at their destination. This book examines these place experiences and travel-sharing arrangement ..."