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Complete Chinese Cook Book
by Daniel P. Reid, Jacki Pan-Passmore
Hardcover, 424 Pages, Published 1983 by Windward
ISBN-13: 978-0-7112-0270-2, ISBN: 0-7112-0270-2






Infections in Current Medical Practice(1st Edition)
by Daniel Reid, Ian W. Pinkerton, Norman Roy Grist
Paperback, 148 Pages, Published 1986 by Butterworth-Heinemann
ISBN-13: 978-0-407-00355-2, ISBN: 0-407-00355-X






Chinese Herbal Medicine(Updated)
by Daniel P. Reid
Paperback, 180 Pages, Published 1987 by Shambhala
ISBN-13: 978-0-87773-398-0, ISBN: 0-87773-398-8






Chinese Herbal Medicine
by Daniel P. Reid
Paperback, 174 Pages, Published 1987 by Harpercollins Distribution Services
Import
ISBN-13: 978-0-7225-1563-1, ISBN: 0-7225-1563-4






The Complete Chinese Cookbook - Over 500 Authentic Recipes From China(Reprint)
by Jacki Passmore, Daniel P. Reid
Hardcover, 423 Pages, Published 1984 by Dorset Press
ISBN-13: 978-0-671-07119-6, ISBN: 0-671-07119-X

"A collection of the food China has to offer is presented in Americanized recipes and represent the nine regional styles of Chinese cooking"






Taiwan
by Daniel Reid
Paperback, Published 1984 by Apa Publications Pte Ltd
ISBN-13: 978-9971-925-42-0, ISBN: 9971-925-42-7






Die Küche Chinas
by Passmore, Jacki & Reid, Daniel P.
Gebundene Ausgabe, 380 Pages, Published 1985 by Herrsching, Manfed Pawlak Verlagsgesellschaft Mbh,
ISBN-13: 978-3-88199-212-1, ISBN: 3-88199-212-X






IMAGES OF TAIWAN
Island Province of the Republic of China ... First Edition, selling in London
by David Reid, Daniel P. Reid
Broschiert, 142 Pages, Published 1984 by Hong Kong Pub Co,
ISBN-13: 978-962-7035-14-5, ISBN: 962-7035-14-9

All Authors

Daniel Reid

Jacki Daniel Reid Passmore

Ian Pinkerton

Norman Roy Grist

Jacki Passmore

Passmore, Jacki & Reid, Daniel P.


All Bindings

Paperback

Hardcover

Unknown


All Editions

1st Edition

Reprint

Updated


All Years

1987

1986

1985

1984

1983


All Regions

English

Singapore

German

Hong Kong, China