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Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook
by Michael Ruhlman, Donna Turner Ruhlman (Photographer)
Hardcover, 368 Pages, Published 2011 by Chronicle Books
ISBN: 0811876438 / 0‑8118‑7643‑8, ISBN‑13: 9780811876438 / 978‑0‑8118‑7643‑8

"Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and cu ..."

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Reprint)
by Michael Ruhlman
Paperback, 272 Pages, Published 2010 by Scribner, Reprint
ISBN: 1416571728 / 1‑4165‑7172‑8, ISBN‑13: 9781416571728 / 978‑1‑4165‑7172‑8

"WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as on ..."

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Second Edition, Revised Edition)
by Michael Ruhlman
Paperback, 336 Pages, Published 2009 by Holt Paperbacks, Second Edition, Revised Edition
ISBN: 080508939X / 0‑8050‑8939‑X, ISBN‑13: 9780805089394 / 978‑0‑8050‑8939‑4

""Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York ..."

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Walk on Water: The Miracle of Saving Children's Lives (Reprint)
by Michael Ruhlman
Paperback, 340 Pages, Published 2004 by Penguin (Non-Classics), Reprint
ISBN: 0142004111 / 0‑14‑200411‑1, ISBN‑13: 9780142004111 / 978‑0‑14‑200411‑1

"Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of al ..."

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A Return to Cooking
by Eric Ripert, Michael Ruhlman
Paperback, 330 Pages, Published 2009 by Artisan
ISBN: 1579653936 / 1‑57965‑393‑6, ISBN‑13: 9781579653934 / 978‑1‑57965‑393‑4

"The greatest work by one of the world's most renowned chefs—returns in paperback.Spontaneous meals at home with friends form the foundation ..."

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The Reach of a Chef: Professional Cooks in the Age of Celebrity (Reprint)
by Michael Ruhlman
Paperback, 352 Pages, Published 2007 by Penguin (Non-Classics), Reprint
ISBN: 0143112074 / 0‑14‑311207‑4, ISBN‑13: 9780143112075 / 978‑0‑14‑311207‑5

"The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant ..."

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Ad Hoc at Home (1st Edition)
by Thomas Keller, Michael Ruhlman, Susie Heller, Amy Vogler, Dave Cruz
Hardcover, 368 Pages, Published 2009 by Artisan, 1st Edition
ISBN: 1579653774 / 1‑57965‑377‑4, ISBN‑13: 9781579653774 / 978‑1‑57965‑377‑4

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
hardcover, 336 Pages, Published 2009 by Scribner
ISBN: 1416566112 / 1‑4165‑6611‑2, ISBN‑13: 9781416566113 / 978‑1‑4165‑6611‑3

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Salumi: The Craft of Italian Dry Curing
by Michael Ruhlman, Brian Polcyn
Hardcover, 288 Pages, Published 2012 by W. W. Norton & Company
ISBN: 0393068595 / 0‑393‑06859‑5, ISBN‑13: 9780393068597 / 978‑0‑393‑06859‑7

"The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian ..."

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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn
hardcover, 416 Pages, Published 2005 by W. W. Norton & Company
ISBN: 0393058298 / 0‑393‑05829‑8, ISBN‑13: 9780393058291 / 978‑0‑393‑05829‑1

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The Reach of a Chef: Beyond the Kitchen
by Michael Ruhlman
hardcover, 352 Pages, Published 2006 by Viking Adult
ISBN: 067003763X / 0‑670‑03763‑X, ISBN‑13: 9780670037636 / 978‑0‑670‑03763‑6

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Walk on Water: Inside an Elite Pediatric Surgical Unit
by Michael Ruhlman
hardcover, 352 Pages, Published 2003 by Viking Adult
ISBN: 0670032018 / 0‑670‑03201‑8, ISBN‑13: 9780670032013 / 978‑0‑670‑03201‑3

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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (1st Edition)
by Michael Ruhlman
Hardcover, 288 Pages, Published 2001 by Viking Adult, 1st Edition
ISBN: 0670888125 / 0‑670‑88812‑5, ISBN‑13: 9780670888122 / 978‑0‑670‑88812‑2

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
Hardback, 256 Pages, Published 2007 by Scribner Book Company
ISBN: 0743299787 / 0‑7432‑9978‑7, ISBN‑13: 9780743299787 / 978‑0‑7432‑9978‑7

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Soul of a Chef: The Journey Towards Perfection
by Michael Ruhlman
Hardcover, 368 Pages, Published 2000 by Viking Books
ISBN: 067089155X / 0‑670‑89155‑X, ISBN‑13: 9780670891559 / 978‑0‑670‑89155‑9

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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
Paperback, 320 Pages, Published 1999 by Holt Paperbacks
ISBN: 0805061738 / 0‑8050‑6173‑8, ISBN‑13: 9780805061734 / 978‑0‑8050‑6173‑4

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Boys Themselves: A Return to Single-Sex Education (Reprint)
by Michael Ruhlman
Paperback, 400 Pages, Published 1997 by Owl Publishing Company, Reprint
ISBN: 0805055959 / 0‑8050‑5595‑9, ISBN‑13: 9780805055955 / 978‑0‑8050‑5595‑5

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (1st Edition)
by Michael Ruhlman
Hardcover, 320 Pages, Published 1997 by Henry Holt and Co., 1st Edition
ISBN: 0805046747 / 0‑8050‑4674‑7, ISBN‑13: 9780805046748 / 978‑0‑8050‑4674‑8

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Boys Themselves: A Return to Single-Sex Education
by Michael Ruhlman
Hardcover, 384 Pages, Published 1996 by Henry Holt & Co
ISBN: 080503370X / 0‑8050‑3370‑X, ISBN‑13: 9780805033700 / 978‑0‑8050‑3370‑0

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Michael Symon's Live to Cook
by Michael Ruhlman, Michael Symon
Hardcover, 288 Pages, Published 2009 by Clarkson Potter
ISBN: 0307453650 / 0‑307‑45365‑0, ISBN‑13: 9780307453655 / 978‑0‑307‑45365‑5

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