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![]() ![]() | Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman, Donna Turner Ruhlman (Photographer) Hardcover, 368 Pages, Published 2011 by Chronicle Books ISBN: 0811876438 / 0‑8118‑7643‑8, ISBN‑13: 9780811876438 / 978‑0‑8118‑7643‑8 "Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and cu ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Reprint) by Michael Ruhlman Paperback, 272 Pages, Published 2010 by Scribner, Reprint ISBN: 1416571728 / 1‑4165‑7172‑8, ISBN‑13: 9781416571728 / 978‑1‑4165‑7172‑8 "WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as on ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | The Making of a Chef: Mastering Heat at the Culinary Institute of America (Second Edition, Revised Edition) by Michael Ruhlman Paperback, 336 Pages, Published 2009 by Holt Paperbacks, Second Edition, Revised Edition ISBN: 080508939X / 0‑8050‑8939‑X, ISBN‑13: 9780805089394 / 978‑0‑8050‑8939‑4 ""Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Walk on Water: The Miracle of Saving Children's Lives (Reprint) by Michael Ruhlman Paperback, 340 Pages, Published 2004 by Penguin (Non-Classics), Reprint ISBN: 0142004111 / 0‑14‑200411‑1, ISBN‑13: 9780142004111 / 978‑0‑14‑200411‑1 "Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of al ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | A Return to Cooking by Eric Ripert, Michael Ruhlman Paperback, 330 Pages, Published 2009 by Artisan ISBN: 1579653936 / 1‑57965‑393‑6, ISBN‑13: 9781579653934 / 978‑1‑57965‑393‑4 "The greatest work by one of the world's most renowned chefs—returns in paperback.Spontaneous meals at home with friends form the foundation ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | The Reach of a Chef: Professional Cooks in the Age of Celebrity (Reprint) by Michael Ruhlman Paperback, 352 Pages, Published 2007 by Penguin (Non-Classics), Reprint ISBN: 0143112074 / 0‑14‑311207‑4, ISBN‑13: 9780143112075 / 978‑0‑14‑311207‑5 "The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Ad Hoc at Home (1st Edition) by Thomas Keller, Michael Ruhlman, Susie Heller, Amy Vogler, Dave Cruz Hardcover, 368 Pages, Published 2009 by Artisan, 1st Edition ISBN: 1579653774 / 1‑57965‑377‑4, ISBN‑13: 9781579653774 / 978‑1‑57965‑377‑4 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman hardcover, 336 Pages, Published 2009 by Scribner ISBN: 1416566112 / 1‑4165‑6611‑2, ISBN‑13: 9781416566113 / 978‑1‑4165‑6611‑3 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn Hardcover, 288 Pages, Published 2012 by W. W. Norton & Company ISBN: 0393068595 / 0‑393‑06859‑5, ISBN‑13: 9780393068597 / 978‑0‑393‑06859‑7 "The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian ..." Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn hardcover, 416 Pages, Published 2005 by W. W. Norton & Company ISBN: 0393058298 / 0‑393‑05829‑8, ISBN‑13: 9780393058291 / 978‑0‑393‑05829‑1 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman hardcover, 352 Pages, Published 2006 by Viking Adult ISBN: 067003763X / 0‑670‑03763‑X, ISBN‑13: 9780670037636 / 978‑0‑670‑03763‑6 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Walk on Water: Inside an Elite Pediatric Surgical Unit by Michael Ruhlman hardcover, 352 Pages, Published 2003 by Viking Adult ISBN: 0670032018 / 0‑670‑03201‑8, ISBN‑13: 9780670032013 / 978‑0‑670‑03201‑3 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (1st Edition) by Michael Ruhlman Hardcover, 288 Pages, Published 2001 by Viking Adult, 1st Edition ISBN: 0670888125 / 0‑670‑88812‑5, ISBN‑13: 9780670888122 / 978‑0‑670‑88812‑2 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman Hardback, 256 Pages, Published 2007 by Scribner Book Company ISBN: 0743299787 / 0‑7432‑9978‑7, ISBN‑13: 9780743299787 / 978‑0‑7432‑9978‑7 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Soul of a Chef: The Journey Towards Perfection by Michael Ruhlman Hardcover, 368 Pages, Published 2000 by Viking Books ISBN: 067089155X / 0‑670‑89155‑X, ISBN‑13: 9780670891559 / 978‑0‑670‑89155‑9 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman Paperback, 320 Pages, Published 1999 by Holt Paperbacks ISBN: 0805061738 / 0‑8050‑6173‑8, ISBN‑13: 9780805061734 / 978‑0‑8050‑6173‑4 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Boys Themselves: A Return to Single-Sex Education (Reprint) by Michael Ruhlman Paperback, 400 Pages, Published 1997 by Owl Publishing Company, Reprint ISBN: 0805055959 / 0‑8050‑5595‑9, ISBN‑13: 9780805055955 / 978‑0‑8050‑5595‑5 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | The Making of a Chef: Mastering Heat at the Culinary Institute of America (1st Edition) by Michael Ruhlman Hardcover, 320 Pages, Published 1997 by Henry Holt and Co., 1st Edition ISBN: 0805046747 / 0‑8050‑4674‑7, ISBN‑13: 9780805046748 / 978‑0‑8050‑4674‑8 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Boys Themselves: A Return to Single-Sex Education by Michael Ruhlman Hardcover, 384 Pages, Published 1996 by Henry Holt & Co ISBN: 080503370X / 0‑8050‑3370‑X, ISBN‑13: 9780805033700 / 978‑0‑8050‑3370‑0 Compare Prices | Add to Wish List | Set Price Alert |
![]() ![]() | Michael Symon's Live to Cook by Michael Ruhlman, Michael Symon Hardcover, 288 Pages, Published 2009 by Clarkson Potter ISBN: 0307453650 / 0‑307‑45365‑0, ISBN‑13: 9780307453655 / 978‑0‑307‑45365‑5 Compare Prices | Add to Wish List | Set Price Alert |