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  | | The Seafood Industry (1st Edition) by Martin, Roy E./ Flick, George J. (EDT) Hardback, 445 Pages, Published by Springer, 1st Edition ISBN: 0442239157 / 0‑442‑23915‑7, ISBN‑13: 9780442239152 / 978‑0‑442‑23915‑2 Compare Prices | Add to Wish List | Set Price Alert |
 | | Advances in Seafood Biochemistry: Composition and Quality by George J. Flick, Jr., & Roy E. Martin, eds Hardcover, 406 Pages, Published 1992 by Technomic Publishing Co., Inc. ISBN: 0877629315 / 0‑87762‑931‑5, ISBN‑13: 9780877629313 / 978‑0‑87762‑931‑3 Compare Prices | Add to Wish List | Set Price Alert |
 | | Chemistry and Biochemistry of Marine Food Products by Martin, Roy E. et al (eds) Hardcover, 474 Pages, Published by AVI Publishing Company, ISBN: 0870554085 / 0‑87055‑408‑5, ISBN‑13: 9780870554087 / 978‑0‑87055‑408‑7 Compare Prices | Add to Wish List | Set Price Alert |
 | | Marine and Freshwater Products Handbook (1st Edition) by Roy E. Martin (editor) Hardback, 963 Pages, Published by CRC, 1st Edition ISBN: 1566768896 / 1‑56676‑889‑6, ISBN‑13: 9781566768894 / 978‑1‑56676‑889‑4 Compare Prices | Add to Wish List | Set Price Alert |
 | | Marine and Freshwater Products Handbook by Roy E Martin (editor) eBook ISBN: 6610648220 / , ISBN‑13: 9786610648221 / Compare Prices | Add to Wish List | Set Price Alert |
