"While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and prevention in canning operations, as well as in other thermal processing techniques, such as aseptic packaging. It covers microbial spoilage and detection for vegetables, fruits, milk, meat and seafood from the raw food materials through individual unit operations, facility sanitat ..."
Who's Who in the Socialist Countries of Europe A Biographical Encyclopedia of More Than 12,600 Leading Personalities in Albania, Bulgaria, Czechoslov by Juliusz Stroynowski Hardcover, 1,367 Pages, Published 1989 by K G Saur Verlag Gmbh & Co ISBN-13: 978-3-598-10636-1, ISBN: 3-598-10636-X