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Books by Dorie Greenspan
  | | Chocolate Desserts by Pierre Herme(1st Edition) by Dorie Greenspan, Pierre Herme Hardcover, 304 Pages, Published 2001 by Little, Brown And Company ISBN-13: 978-0-316-35741-8, ISBN: 0-316-35741-3 "In their second collaboration, the award-winning duo of Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. In these pages you will Þnd a dazzlingly delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate. If there is a secret to the sensuality of Pierre Hermé's desserts, it just may be his intricate reÞnement of taste, texture, and temperature. Surely, this i ..." |
 | | Baking(1st Edition) From My Home to Yours by Dorie Greenspan, Alan Richardson Hardcover, 528 Pages, Published 2006 by Rux Martin/Houghton Mifflin Harcourt Mobipocket_Ebook ISBN-13: 978-0-618-44336-9, ISBN: 0-618-44336-3 "In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked. Now, in Baking: From My Home to Yours, she steps fully onstage with a collection of 230-plus immediately attractive recipes ranging from breakfast sweets, cakes, and tarts to puddings, custards, ice creams, and crisps. This is homey, eminently doable baking that encompasses the ..." |
 | | Pancakes(1st Edition) From Morning to Midnight by Dorie Greenspan Paperback, 144 Pages, Published 1997 by William Morrow Cookbooks ISBN-13: 978-0-688-14104-2, ISBN: 0-688-14104-8 "With the same ingenuity and appeal that she brought to Waffles: From Morning to Midnight, Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks and other foods to flip over. Her imaginative collection of recipes for pancakes, crepes, and blintzes will inspire you to keep the griddle hot from sunup to sundown.From delicious eye openers such as Bacon Cornmeal Softies (see excerpt) and Banana Pecan Pancakes with Butter ..." |
 | | Waffles(1st Edition) From Morning to Midnight by Dorie Greenspan Paperback, 208 Pages, Published 1997 by William Morrow Cookbooks ISBN-13: 978-0-688-15804-0, ISBN: 0-688-15804-8 "Dorie Greenspan, author of Baking with Julia and Pancakes, has stepped back into the kitchen to whip up a waffle cookbook. One flip through this book and you'll want your waffle iron at the ready from morning to midnight, working through the chapters to turn out "eye-openers" like the universally loved Blueberry-Yogurt Waffles (shown on the front cover and excerpted here); lunch specials as luscious as Zucchini-Cheddar Waffles; PB&J Waf ..." |
 | | Waffles(1st Edition) From Morning to Midnight by Dorie Greenspan Hardcover, 201 Pages, Published 1993 by William Morrow & Co ISBN-13: 978-0-688-12609-4, ISBN: 0-688-12609-X "A collection of sixty sensational waffle recipes features instructions for making Dill Waffles with Soft Scallion Cream Cheese, Spicy Ricotta Waffles with Roasted Red Pepper Spoon Bread, and Cumin Waffles with Humus. 50,000 first printing. $15,000 ad/promo." |
 | | Baking with Julia(1st Edition) Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan, Julia Child, Baking With Julia -., Gentl And Hyers, Lindsey Remolif Shere Hardcover, 512 Pages, Published 1996 by William Morrow Cookbooks ISBN-13: 978-0-688-14657-3, ISBN: 0-688-14657-0 "Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made eas ..." |
 | | Around My French Table More than 300 Recipes from My Home to Yours by Dorie Greenspan, Ellen Silverman Hardcover, 368 Pages, Published 2018 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-544-82698-4, ISBN: 0-544-82698-1 "Nominated for the 2019 James Beard General Cookbook Award To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. ..." |
 | | Paris Sweets(1st Edition) Great Desserts From the City's Best Pastry Shops by Dorie Greenspan Hardcover, 224 Pages, Published 2002 by Clarkson Potter Mobipocket_Ebook ISBN-13: 978-0-7679-0681-4, ISBN: 0-7679-0681-0 "The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a sp ..." |
 | | Waffles from Morning to Midnight(1st Edition) by Dorie Greenspan Hardcover, 201 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-62-2, ISBN: 1-892374-62-5 "The title suggests the unthinkable: superindulgence in fare that has often been considered a frippery. Waffles can seem, quite appealingly, the stuff of childhood kitchens and adult narcoleptic Sundays. But Greenspan, a food journalist, tries to move waffles into the culinary mainstream, where they can serve a purpose at almost any meal, and in between. She discusses proper equipment, appropriate pantry purchases, unusual dietary consid ..." |
 | | Sweet Times(1st Edition) Simple Desserts for Every Occasion by Dorie Greenspan Hardcover, 253 Pages, Published 1991 by William Morrow & Co ISBN-13: 978-0-688-08300-7, ISBN: 0-688-08300-5 "Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies" |
 | | Butter (Short Stack) by Dorie Greenspan Paperback, 48 Pages, Published 2017 by Short Stack Editions ISBN-13: 978-0-9986973-0-7, ISBN: 0-9986973-0-3 "Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Ed ..." |
 | | Baking From My Home to Yours by Dorie Greenspan 528 Pages, Published 2013 by Houghton Mifflin Harcourt ISBN-13: 978-0-547-34806-3, ISBN: 0-547-34806-1 "... of food photography: photographer Alan Richardson and his assistant, Roy Galaday; food styl- ist Karen Tack and her assistant, Ellie Ritt; and prop stylist Deb Donahue. Working with any of them would have been an honor; working with all of them was a gift. Once again, I was lucky enough to work with Judith Sutton, the best cookbook copy editor on the planet. We've been together on every book I've written, and I hope never to br ..." |
 | | Baking from My Home to Yours by Dorie Greenspan Published 2013 ISBN-13: 978-1-299-89554-6, ISBN: 1-299-89554-9 |
 | | Pancakes Recipes to Flip Over by Dorie Greenspan Published 1996 ISBN-13: 978-0-614-10076-1, ISBN: 0-614-10076-3 |
 | | Dorie's Cookies by Dorie Greenspan 528 Pages, Published 2016 by Houghton Mifflin Harcourt ISBN-13: 978-0-547-61485-4, ISBN: 0-547-61485-3 "(New York Times) “Dorie has written the perfect book to satisfy the Cookie Monster in all of us. ... Ina Garten, Barefoot Contessa cookbooks and television “ Close your eyes and dream up your wildest, most delicious cookie. ... Yotam Ottolenghi, author, Jerusalem “I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck ... $35.00 higher in canada ISBN 978-0-547-61484-7 1 0 1 6 / 1 4 6 4 9 5 ..." |
 | | Dorie's Cookies by Dorie Greenspan, Davide Luciano, Claudia Ficca Hardcover, 528 Pages, Published 2016 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-547-61484-7, ISBN: 0-547-61484-5 "James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste ..." |
 | | Sugar Rush(1st Edition) Master Tips, Techniques, and Recipes for Sweet Baking by Johnny Iuzzini, Wes Martin, Dorie Greenspan, Michael Spain-Smith Hardcover, 352 Pages, Published 2014 by Clarkson Potter ISBN-13: 978-0-7704-3369-7, ISBN: 0-7704-3369-3 "James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. ..." |
 | | Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan 496 Pages, Published 2014 by Houghton Mifflin Harcourt ISBN-13: 978-0-547-70832-4, ISBN: 0-547-70832-7 "... 262 sweet tart dough with, 414–15 toasting, roasting or browning, 303 see also specific nuts Nutella: banana panna cotta, 374–75 buttons, 188–90, 189 buttons, chocolate-dipped, 190 cookies-and-cream tartlets, 180–81 nutmeg, in speculoos, 320–21 ... pailles, 243–45, 245 pain d'épices, 48 palets de dames, Lille style, 272 –74, 273 Palladin, Jean-Louis, 253 palmiers, 249–50, 251 cocoa, 250 panna cotta: hot chocolate, 373 Nutella-ba ..." |
 | | Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan, Alan Richardson Hardcover, 496 Pages, Published 2014 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-547-72424-9, ISBN: 0-547-72424-1 "A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of c ..." |
 | | Around My French Table(1st Edition) More than 300 Recipes from My Home to Yours by Dorie Greenspan, Alan Richardson Hardcover, 544 Pages, Published 2010 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-87553-5, ISBN: 0-618-87553-0 " Fall into Cooking Featured Recipe from Dorie Greenspan’s Around My French Table: Pumpkin Stuffed with Everything Good I've got a slideshow of random snapshots that runs as a screensaver on my computer, and every time the picture of pumpkins for sale at Scott’s Farm Stand in Essex, Connecticut, comes up, I smile. In the picture, it’s a sunny day and the pumpkins, scattered higgledy-piggledy across a big field, look like so many roly ..." |
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